CrowdScience

Humans are responsible for emitting over 40 billion tonnes of carbon dioxide into the atmosphere every year – and we all know that we need to reduce that figure to prevent devastating climate change. Listener Saugat wonders whether smart technology and artificial intelligence can help us do this more quickly?

Green energy will go a long way to tackling the problem, but integrating wind and solar into our current electricity grid is complicated. CrowdScience hears how AI is being used at a wind farm on the island of Orkney to predict periods of high winds, so that excess energy can be turned into hydrogen and stored, then converted back to electricity when there’s greater demand.

Digital mirrors are also playing a major role in optimising performance, and scientists say cloud-based “twins” of physical assets like turbines can improve yield by up to 20%, allowing engineers to identify problems via computer without ever having to be on site.

Marnie visits an intelligent building in London’s financial district where sensors control everything from air-conditioning to lighting, and machine learning means the building knows which staff will be on which floor at any given time, switching off lifts that are not in use and adjusting ventilation to save on power. Its designer says incorporating this kind of digital technology will help companies achieve net zero more quickly.

And in India, more than half the population are involved in agriculture, but the sector is plagued by inefficiency and waste. Tech start-ups have realised there’s potential for growth, and are using drones to monitor crop production and spraying, giving farmers apps which help them decide when and where to fertilise their fields.

Produced by Marijke Peters for BBC World Service.

Featuring:

Professor Srinivasan Keshav, University of Cambridge

Matthew Marson, Arcadis Group

[Image Credit: Getty Images]

Today, up to 3 billion people around the world play video games, from candy based mobile puzzles to virtual battlegrounds filled with weapons. Many people have turned to gaming during the pandemic as a way of staying connected – but what does science really say about the impact of gaming?

Does playing violent video games lead to violence in the real world? Do brain training apps really work? How much gaming is too much – can videogames really be addictive? And how can videogames help us to explore difficult issues like death, grief and loss?

Alex Lathbridge and Anand Jagatia look at the evidence and play some games along the way, speaking to psychologists, doctors and game designers about the power of video games to change us - for better or worse.

With Adrian Hon, Professor Andrew Przybylski, Professor Pete Etchells, Professor Henrietta Bowden-Jones and Dr Sabine Harrer

Reduce, Reuse, Recycle. It’s a well-known phrase that we all try and follow in our day to day lives. But are our current recycling habits the best they can be? It’s a hot topic at Crowdscience - multiple listeners have contacted Crowdscience with questions about the ins and outs of recycling.

We follow one listener’s food waste to a processing plant to investigate whether or not it could be processed in our own homes. But aside from the food waste, what about the containers it comes in? We investigate if food containers really need to be cleaned before we put them in recycling bins, or if that just wastes water.

Recycling processes differ all over the world, so we hear from reporter Chhavi Sachdev in Mumbai, India, who follows her plastic waste to find out how plastic sorting and recycling is a whole economy of its own.

But new technologies have meant that biodegradable and bioderived plastics are starting to appear in our packaging, and one Crowdscience listener wants to know which is better for the environment – traditional plastic that has been recycled, or bioplastic and compostable alternatives? And looking to the future, could we ever recycle our plastic waste at home and use 3D printers to make useful things out of our own waste?

Marnie Chesterton delves into these questions with Circular Economy Project Manager Dr Rhiannon Hunt of Manchester Metropolitan University, to discover the details of recycling and unearth how we can make our own recycling as efficient as possible.

With Dave Atkins, reporter Chhavi Sachdev and Dr Rhiannon Hunt.

Presented by Marnie Chesterton and Produced by Hannah Fisher for the BBC World Service.

[Image credit; Getty Images]

One CrowdScience listener finds herself unconcerned about much of the world’s problems, it leaves her wondering: am I a psychopath?

Inspired by a previous episode on empathy, this listener asked is it true that psychopaths don’t empathise and what are the character traits of psychopathy?

Marnie Chesterton talks with a diagnosed pro-social psychopath to find out.

She also pays a visit to the Netherlands Institute for Neuroscience and gets into an MRI scanner to discover what is happening in her brain when she empathises.

Studies suggest around 1 percent of the general population exhibit traits associated with psychopathy and that rises to 3-4 percent in the world of business. But is this really the case?

Why is there so much stigma associated with psychopathy and do psychopaths even exist or is it just a convenient term to label those whose emotional range sits outside of the “norm”?

Presented by Marnie Chesterton and produced by Caroline Steel for the BBC World Service.

Guests:

[Image credit: Getty Images]

Anyone who has ever taken the Christmas lights out of the cupboard, only to discover they’re hopelessly tangled, will sympathise with this week’s listener Eric. He has a 45m garden hose that always seems to snarl up and snag when he waters his garden, and he wonders what he’s doing wrong?

Marnie starts by discovering the important difference between tangles and knots, as she scales a cliff with an experienced climber who explains the way you tie rope is a matter of life and death.

Physicists are also fascinated in how string becomes jumbled up and one man has even won an IgNobel award for his work in this field. Doug E Smith discovered that if you put a piece of string in a box then spin it around, its length, thickness and how long you shake the box for, all determine whether it will tie itself up. Not only that, the more the string becomes twisted, the more likely it is to cross over itself and become impossible to untangle.

While tangles might be annoying in hair or cables, they’re also a fundamental part of human life. Our DNA is constantly folding itself to fit inside tiny spaces – there are two metres of the stuff inside every cell, where it’s packed down tightly, before it must untangle and duplicate for those cells to divide. It does this with the help of specific enzymes, and when the process goes wrong it leads to cell death. But scientists are also studying molecular tangles that might benefit us humans, and creating nano-sized knots that can be turned into nets or meshes with incredible properties.

Standing takes less energy than walking, so why does it feel more tiring? At least, it does for CrowdScience listener Nina. She can march for hours without getting tired, but her legs and feet get achy after just a short time standing still.

It’s one of three walking-themed questions CrowdScience is tackling this week. Taking inspiration from our active listeners, Marnie Chesterton walks up a hill with Caroline Williams, author of a new book about why humans are designed to move. We find out how our whole system – body and brain – works better when we’re walking, compared to standing still. We’re probably set up this way because of our evolutionary history: hunting and gathering needed us to be ‘cognitively engaged endurance athletes’.

We stop for a break.. but is it true that we shouldn’t sit down to rest during a walk? Our listener Sarah is a keen hillwalker but likes to take the weight off her feet every now and again. Her hillwalking friends disapprove, saying she should rest on her feet. Is this a myth CrowdScience can bust?

And finally a question from listener Matteo: is walking or running better for your health? Numerous studies show significant benefits to both forms of exercise, but in the end, the best kind of exercise is the one you’re motivated to do.

With Caroline Williams, Dr François-Xavier Li, Professor Dick Greene and Professor Duck-Chul Lee.

Food. For all of us it is a basic necessity and for those lucky enough, it is something we spend a lot of time planning and enjoying.

After a year when watching TV has become a core activity for many people stuck in their homes, one listener wants us to find out if eating food whilst watching the TV affects our perception of taste. We then journey to the skies and ask if it is true that food tastes blander on aeroplanes, what does that mean for astronauts’ mealtimes? Back on earth, Marnie explores whether humans are the only animals that season their food.

Tuck in your napkins and prepare to feast on a smorgasbord of scientific snacks.

Guests:

It took a while before it was officially recognised as a major symptom of Covid-19, but loss of smell has affected up to 60 percent of people who have had the virus. And for a significant portion, smell continues to be an issue for weeks or months after their recovery. So what’s going on and how can you get your sense of smell back?

We tend to think of our sense of smell as something universal – if it smells bad to me, it probably does to you but that is not the case for CrowdScience listener Annabel, who wonders why things other people love to sniff, she finds disgusting. Anand Jagatia investigates the science of smell, gets up close to the world’s smelliest plant and finds out if smell training can help those with long-term issues after Covid.

Contributors

Presented by Anand Jagatia and Produced by Marijke Peters for the BBC World Service

Scales don’t come planet-sized, so answering a question from David in Ghana may require some ingenuity, after all, calculating the weight of the Earth is a huge task.

Presented by Marnie Chesterton.

[Image: Earth on scales. Credit: Getty Images]

They say life is sweet. Well that’s certainly the case for CrowdScience listener Trevor in Poland who wonders why he can’t stop reaching for the cookie jar. He grew up drinking fruit juice with added sugar but wonders whether his genes could be as important as his environment when it comes to his sweet tooth, especially since his wife seem to be satisfied with mainly savoury snacks. The World Health Organisation says added sugar should constitute a maximum of 5% of our daily energy intake because it can contribute to diabetes, heart disease and obesity. But that’s tricky when you consider it’s now in everything from salad dressings, to savoury sauces.

Manufacturers have been promoting sugar alternatives for decades but recreating the unique taste and feel of it in the mouth are a challenge. Marnie Chesterton gets to try a brand new innovation – a so-called ‘rare’ sugar that has 70 percent of the sweetness but almost none of the calories. In nature, allulose is found in figs, but one producer has discovered a way to make it in the lab. Does it taste as good as it claims? Whilst switching to alternative sugars and sweeteners may reduce the calories, some researchers claim that tasting sweetness, wherever it comes from, can disrupt the body’s mechanism for regulating blood-sugar levels, increasing the risk for conditions like diabetes.

Presented by Marnie Chesterton and produced by Marijke Peters for the BBC World Service