CrowdScience

Sex – for most organisms - is about meeting the right partner. But what if you and your mate are stuck far apart with no ability to travel? This dilemma could put a bit of a downer on your sex life, but is faced by plants everywhere. Presenter Anand Jagatia uncovers the happy fact that not only have plants overcome this problem, they positively excel at it. From hay fever to honey, the sexual strategies of plants affect us daily, and we couldn’t live without their success. In this episode, CrowdScience is answering the questions you sent after a previous episode entitled ‘Can plants talk?’ which explored the way plants and trees use a fungal network to communicate. This time, we explore how plants ‘feel’ bees as they fly past, and more complex communication involving the ‘wood wide web’.

Presenter Anand Jagatia

(Image: A yellow dandelion flower attracts a pollinator in the evening sunlight. Credit: Getty Images)

Some of the biggest reserves of freshwater are right under our feet and they're really important for farming as well as providing us with water to drink. However, in some areas of the world, groundwater is being slurped up quicker than it can be replenished. In fact, about 1.7 billion people live in regions where groundwater is under stress, 60% of them in India and China. This figure is set to rise as the climate changes and as the population grows.

CrowdScience listener Waheed from Afghanistan wants to know if we will run out of groundwater and what the repercussions might be. Marnie Chesterton trots around the globe to find out, starting with a row on the River Thames before hearing from Afghanistan to understand what’s happening where Waheed lives. She learns of what has happened to London, Mexico and Malta when they over pumped their aquifers. Finally, Marnie looks to Bangalore where the population is booming to understand how they’re coping with increasing demands on water.

Presenter: Marnie Chesterton

(Image: Children holding their hands up - asking for drinking water. Credit: Getty Images)

What sounds heavenly to one person might sound like boring noise to another - but why are our musical preferences so different? Is it all down to what we hear growing up, or are other factors at play?

CrowdScience listener and music lover Jocelyne from Canada wants to know why she has a different song for every mood, and why she likes different music from her friends and family.

We talk to both musicians and neuroscientists to explore the truth about harmony and discord. We find out how age, personality and experience all affect whether we find certain songs pleasing or offensive, and learn why the search for the true universals of music pleasure is a race against time.

Presenter: Marnie Chesterton

(Image: A couple laying in the grass listening to music on headphones. Credit: Getty Images)

Hypnosis has a long and controversial history, with its roots in animal magnetism or mesmerism, the theory developed by 18th Century German doctor Franz Mesmer. He believed he had discovered an invisible natural force possessed by all living things, and that he could channel this force for healing purposes.

Popularity of hypnosis has since waxed and waned, but was largely denounced as quackery until the 20th Century, when it began to be studied scientifically. However it is only in the last twenty years or so that is has become incorporated into mainstream science and medicine.

But is it a real phenomenon, asks listener Gratian from Poland; and Anton from Ireland wants to know how it works and what happens to people’s brains and bodies under hypnosis?

CrowdScience speaks to Dr Quinton Deeley, consultant psychiatrist and senior lecturer at the Institute of Psychiatry, who has used it in practice for many years, and Dr Amir Raz, a magician-turned-neuroscientist who is shedding light on how hypnosis works. To see how hypnosis is being used clinically, CrowdScience visits the Berkeley Clinic in Glasgow, Scotland, to witness a hypnotised patient having a tooth extracted with very little anaesthesia.

Meanwhile, presenter and self-confessed arachnophobe Nastaran Tavakoli-Far takes part in the Friendly Spider programme at London Zoo, an afternoon event that uses hypnotherapy and group therapy to ease or eliminate the fear of spiders.

Presenter: Nastaran Tavakoli-Far

(Image: A silver pocket watch swinging on a chain on a black background to hypnotize. Credit: Getty Images)

Electric cars are labelled as ‘zero emissions’ vehicles – but what does that really mean? Jack Stewart puts your questions about EVs to the experts. According to a new report by the Union of Concerned Scientists, just how green your EV is compared to a petrol or diesel vehicle, depends on how the electricity powering the battery was produced, as well as how cleanly the battery itself was manufactured. Jack also explores what could be a compelling alternative to plugging in – filing up with Hydrogen, and creating nothing but water as exhaust.

Presenter: Jack Stewart

(Image: Electric cars on charge. Credit: Getty Images)

For some it's a way to get closer to God, for others a tried and tested way to lose weight - but listener Amine wants to know if fasting has any other, unexpected health benefits? So presenter Marnie Chesterton cuts down on cookies and investigates the science behind low-calorie or time-restricted eating. She hears how some cells regenerate when we're deprived of food, which one researcher says could reduce breast cancer rates. And she finds out what happens in our brains when our bodies rely on our own fat reserves for fuel.

(Image: Clock on an empty plate. Credit: Getty Images)

Why is it that computers are so much faster than brains at some tasks?

Or could human brains one day be used to better effect? Listener Praveen from India was wondering how it can be that supercomputers are so very powerful compared to the human minds that created them. So CrowdScience, with the help of a small voice-activated guest presenter, is off to discover how the first computers remembered what they were told, how a million processors are being connected together to mimic a small percentage of a human brain, and how the mind-boggling speeds of modern computing is enabling the current leaps in artificial intelligence.

Producer: Alex Mansfield

Speakers:

(Photo: 3D transparent human head and brain image. Credit: Getty images)

Kenyan listener Docktor can’t help himself. When music is playing he must move to the beat and he wants to know why. What role does dance play in human evolution? And what does dance mean to us? To help answer the many twists and turns in Docktor’s questions, the CrowdScience team heads to one of the most vibrant and diverse dance scenes in the World, Havana in Cuba. For Cubans dancing is at the heart of their cultural identity. They tell stories, bond with others, practice religion and celebrate their African ancestry through dance ¬– which came to Cuba with the slave trade.

For all humans, dancing is intimately connected to our love of music and is likely to be one of our oldest cultural practices. But why would our ancestors have wasted energy on what superficially seems to serve no survival benefits? Evolutionary anthropologist Bronwyn Tarr tells us that one clue lies in the brain. When we dance with others our brains reward us with a cocktail of feel-good hormones and this likely leads to profound social effects.

Presenter Anand Jagatia gets challenged on the dance floor, discovers how deeply rooted dance is in Cuban society and why we should dance more.

Presenter: Anand Jagatia

(Image: Dancers in Cuba)

Humans have the potential to eat pretty much anything – but the reality is we don’t. Wherever we live in the world, we eat just a small fraction of the foodstuffs available and show strong preferences for certain foods over others. Those preferences can change dramatically from person to person, or as the saying goes – one man’s meat is another man’s poison. Then at the extreme end of the spectrum you get so-called ‘fussy eaters’ who reject so many foods that they are confined to beige diets of crisps, crackers and cereal.

So why do we show such different preferences for food? And why are some people fussier than others? That’s what CrowdScience listeners Orante Andrijauskaite in Germany and Anna Nicolaou in Belgium would like to know, and what Datshiane Navanayagam is off to find out.

She discovers how both biology and culture shape whether a food is disgusting or delicious and learns why we should stop giving children a hard time about finishing their dinner. She also learns how global cuisines evolved and what that can teach us about helping fussy eaters to overcome their food fears.

Presenter: Datshiane Navanayagam

(Photo: Fried Bugs in Bangkok night market. Credit: Getty Images)

Carbon dioxide levels are far higher than at any other point in human history, thanks to our reliance on burning fossil fuels. But having pumped huge amounts of CO2 into the air, are there ways to get it back out again? If so, where would we put it all? And the big question: can that help solve our climate change problem, or is it a distraction from the urgent task of reducing our emissions?

When CrowdScience delved into ancient carbon dioxide levels last year, it sparked a flurry of emails from our listeners asking these questions and more, so this week we investigate our options for restoring equilibrium to our atmosphere. Since the CO2 came from deep underground - in the form of coal, oil and gas - can we put it back there? We travel to Iceland where they’re capturing carbon dioxide directly from the air - and turning it into rock.

(Photo: Nesjavellir geothermal power plant in Iceland. Credit: Getty Images)