CrowdScience

Electric cars are labelled as ‘zero emissions’ vehicles – but what does that really mean? Jack Stewart puts your questions about EVs to the experts. According to a new report by the Union of Concerned Scientists, just how green your EV is compared to a petrol or diesel vehicle, depends on how the electricity powering the battery was produced, as well as how cleanly the battery itself was manufactured. Jack also explores what could be a compelling alternative to plugging in – filing up with Hydrogen, and creating nothing but water as exhaust.

Presenter: Jack Stewart

Producer: Rami Tzabar

(Image: Electric cars on charge. Credit: Getty Images)

For some it's a way to get closer to God, for others a tried and tested way to lose weight - but listener Amine wants to know if fasting has any other, unexpected health benefits? So presenter Marnie Chesterton cuts down on cookies and investigates the science behind low-calorie or time-restricted eating. She hears how some cells regenerate when we're deprived of food, which one researcher says could reduce breast cancer rates. And she finds out what happens in our brains when our bodies rely on our own fat reserves for fuel.

Presenter: Marnie Chesterton

Producer: Marijke Peters

(Image: Clock on an empty plate. Credit: Getty Images)

Why is it that computers are so much faster than brains at some tasks?

Or could human brains one day be used to better effect? Listener Praveen from India was wondering how it can be that supercomputers are so very powerful compared to the human minds that created them. So CrowdScience, with the help of a small voice-activated guest presenter, is off to discover how the first computers remembered what they were told, how a million processors are being connected together to mimic a small percentage of a human brain, and how the mind-boggling speeds of modern computing is enabling the current leaps in artificial intelligence.

Producer: Alex Mansfield

Presenter: Marnie Chesterton

Speakers:

Sarah Baines, David Lewis - Museum of Science and Industry, Manchester

James Sumner, Steve Furber - University of Manchester

Aldo Faisal - Imperial College, London.

(Photo: 3D transparent human head and brain image. Credit: Getty images)

Kenyan listener Docktor can’t help himself. When music is playing he must move to the beat and he wants to know why. What role does dance play in human evolution? And what does dance mean to us? To help answer the many twists and turns in Docktor’s questions, the CrowdScience team heads to one of the most vibrant and diverse dance scenes in the World, Havana in Cuba. For Cubans dancing is at the heart of their cultural identity. They tell stories, bond with others, practice religion and celebrate their African ancestry through dance ¬– which came to Cuba with the slave trade.

For all humans, dancing is intimately connected to our love of music and is likely to be one of our oldest cultural practices. But why would our ancestors have wasted energy on what superficially seems to serve no survival benefits? Evolutionary anthropologist Bronwyn Tarr tells us that one clue lies in the brain. When we dance with others our brains reward us with a cocktail of feel-good hormones and this likely leads to profound social effects.

Presenter Anand Jagatia gets challenged on the dance floor, discovers how deeply rooted dance is in Cuban society and why we should dance more.

Presenter: Anand Jagatia

Producer: Louisa Field

(Image: Dancers in Cuba)

Humans have the potential to eat pretty much anything – but the reality is we don’t. Wherever we live in the world, we eat just a small fraction of the foodstuffs available and show strong preferences for certain foods over others. Those preferences can change dramatically from person to person, or as the saying goes – one man’s meat is another man’s poison. Then at the extreme end of the spectrum you get so-called ‘fussy eaters’ who reject so many foods that they are confined to beige diets of crisps, crackers and cereal.

So why do we show such different preferences for food? And why are some people fussier than others? That’s what CrowdScience listeners Orante Andrijauskaite in Germany and Anna Nicolaou in Belgium would like to know, and what Datshiane Navanayagam is off to find out.

She discovers how both biology and culture shape whether a food is disgusting or delicious and learns why we should stop giving children a hard time about finishing their dinner. She also learns how global cuisines evolved and what that can teach us about helping fussy eaters to overcome their food fears.

Presenter: Datshiane Navanayagam

Producer: Anna Lacey

(Photo: Fried Bugs in Bangkok night market. Credit: Getty Images)

Carbon dioxide levels are far higher than at any other point in human history, thanks to our reliance on burning fossil fuels. But having pumped huge amounts of CO2 into the air, are there ways to get it back out again? If so, where would we put it all? And the big question: can that help solve our climate change problem, or is it a distraction from the urgent task of reducing our emissions?

When CrowdScience delved into ancient carbon dioxide levels last year, it sparked a flurry of emails from our listeners asking these questions and more, so this week we investigate our options for restoring equilibrium to our atmosphere. Since the CO2 came from deep underground - in the form of coal, oil and gas - can we put it back there? We travel to Iceland where they’re capturing carbon dioxide directly from the air - and turning it into rock.

Presenter: Marnie Chesterton

Producer: Cathy Edwards

(Photo: Nesjavellir geothermal power plant in Iceland. Credit: Getty Images)

Short-sightedness is reaching epidemic proportions around the world. The way things are progressing, one-third of the world’s population – 2.5 billion people - could need glasses by the end of the decade. And scientists are beginning to understand why: children spend too much time indoors, bent over screens and books. Marnie Chesterton travels to Singapore, where rates of myopia are one of the highest in the world and to see how the government is curbing the condition with an array of tools, from eye-drops to sunshine remedies.

She does so in the hope of better understanding whether screens are bad for children’s eyes, a question raised by a concerned Mexican father, Fernando, about his two-year old daughter.

Presenter: Marnie Chesterton

Producer: Graihagh Jackson

(Photo: A little girl wearing headphones while using a digital tablet at home. Credit: Getty Images)

Will gravity on earth ever change? Why do insects fly towards the light? Is the plasma in a TV the same as plasma in a fusion reactor? Why are mosquito bites so itchy? What does the Higgs boson do for the Universe? In a Q+A special, Marnie Chesterton is joined by scientists Malcolm Fairbairn, Kate Lancaster and Erica McAlister to tackle a selection of questions from the CrowdScience inbox.

Presenter: Marnie Chesterton

Producer: Alex Mansfield

(Photo: Alates insects light bulb and night. Credit: Getty Images)

Dementia affects nearly 50 million people worldwide – but doctors are still struggling to find a cure. CrowdScience investigates why this particular group of brain diseases are so hard to treat, from the difficulties around diagnosis to why the drugs just don’t currently work.

In the absence of a medical solution is it time to take a new approach? As geneticists develop tests to predict who might develop brain disease, there are others focusing on better care for those who already have it. Presenter Bobbie Lakhera visits a village in the Netherlands helping sufferers live longer independently, and hears how music projects improve non-verbal communication.

Presenter: Bobbie Lakhera

Producer: Marijke Peters

(Photo: Neurology research examining the neurons of a human head to heal memory loss or cells due to dementia. Credit: Getty Images)

Since the end of the 19th century, scientists have been predicting we would be eating a meal in a pill, but is it a serious answer to the world’s food problems? That’s what Australian listener Bridget is wondering and whether it’s possible to produce an artificial food source that can provide all the nutrients for healthy human life.

With increasing urbanisation, diets are changing and estimates suggest food production will have to increase some 60 percent by 2050 to keep up with demand. But can we provide all that extra food with limited natural resources and traditional farming methods?

First, Marnie Chesterton finds out what artificial food is currently available and whether the existing products are healthy. And while a meal in a pill might sustain our bodies, will it sustain our minds? The experience of eating involves so much more than simply taking in the right nutrients, as Marnie discovers at the Gastrophysics Chef’s Table, a restaurant and multi-sensory dining experience. On the menu is jellyfish, a possible alternative source of food for the future. It’s in plentiful supply in our oceans, but like eating insects, the thought of it may be disgusting to some, so Marnie explores how sensory-driven strategies can be used to make these food sources more appealing.

CrowdScience also visits the future of farming: A hydroponic vertical farm called Growing Underground, which is built in World War Two air-raid shelters under London. Using LED lighting instead of sunlight, leafy vegetables grow very quickly and need very little space. With higher crop yields per square metre than traditional farming, vertical farms allow fresh produce to be grown in urban centres with less impact on the environment.

Hydroponic farming is something the European Space Agency is also experimenting with as part of Project Melissa, which is developing a closed loop ecological system - using rats instead of astronauts - aimed at one day helping us grow fruit and vegetables on Mars. Listen to the podcast version of the programme to hear this interview.

Producer: Helena Selby

(Photo: Pills on a plate. Credit: Getty Images)