Listener Nikolai sends CrowdScience hunting through space and time with his deceptively simple question. Can we find perfect stillness? You are probably reading this sentence whilst standing or sitting still. So is it a daft question? We discover that there are no simple answers as we unravel the science of motion, which tells us that we cannot always trust our senses to tell us ‘the truth’ about the natural world.

The ancient Greeks believed it was the sun that rises and sets each day and this idea remained until the 16th century astronomer Nicolaus Copernicus showed us that this an illusion – that we are the ones in motion, orbiting the Sun. Later, through the work of Isaac Newton and then Albert Einstein, scientists came to the conclusion that nothing in the universe can ever be truly still. Except perhaps, the fastest thing in the universe – light.

Confused? Don’t worry, so is Marnie Chesterton who sets out to explore not just the science of stillness but also the physics of stopping. To satisfy listener Nikolai’s curiosity about motion in space, CrowdScience also travels to ESA’s European Space Research and Technology Centre in the Netherlands. Here we find out how you stop a space craft and hear the story of when things got prickly for astronaut Tim Peake and his crew when docking at the International Space Station.

Presenter: Marnie Chesterton

Producer: Louisa Field

(Photo: Astronaut wearing pressure suit against a space background. Credit: Getty Images)

Are you the master of your own decisions? Independent-minded? A free spirit? Like it or not, the answer is probably no - as we are profoundly influenced by the people around us. But why do humans follow the crowd? CrowdScience listener Cath Danes wants to know and this week we are going to be giving her answers at the BBC’s Free Thinking Festival in Gateshead.

Marnie Chesterton is joined by a crack team of neuroscientists and psychologists, who reveal the secrets behind our inner sheep. We also run an experiment to find out whether you should trust the wisdom of the crowds with life’s big decisions.

Presenter: Marnie Chesterton

Producer: Anna Lacey

(Photo: A flock of sheep being herded in a pasture. Credit: Getty Images)

Unlike nuclear fission power stations, which leave harmful radioactive waste to be stored or disposed of for thousands of years, a nuclear fusion power plant would create precious little burden on future generations. The fuel source would be seawater, and the energy created limitless.

Back in the 1950s, the technology to “tame the hydrogen bomb” seemed just a few decades away from practical deployment, and governments across the divide of the cold war shared the challenges, costs and laboratories.

But to the outsider, it might look like progress has been slow. In 1997 the Joint European Torus at Culham in the UK set the world record for energy released from a controlled fusion reaction, but even that was less than the energy was put in.

Keeping the plasma – the super-hot atoms of exotic types of hydrogen – at temperatures many times the temperature of the sun safely in place inside a magnetic field is not a trivial task.

Last year construction of the International Experimental Thermonuclear Reactor, ITER, reached its halfway point at its huge home in France, and if all goes to plan it should produce its first plasma by 2025. The hope is that operational fusion reactions will take place within a decade after that, paving the way for its successor DEMO - which would actually generate electricity - to be built sometime before 2050.

But in parallel with the big intergovernmental roadmap, in recent years a number of small commercial startups have joined the race to achieve commercial fusion energy. With their various different approaches and more ambitious timelines, will the private sector beat the publicly funded science to the goal?

Presenter: Bobbie Lakhera

Producer: Alex Mansfield

(Photo of ITER Organization, with permission)

Humans have used dogs' excellent sniffing talents ever since our ancestors figured out that canine companions could help them track down their next meal.

But what about other animals? Can they take us beyond the limits of our own senses? That's what CrowdScience listener Beth wants to know, so we obligingly try to sniff out some answers.

After immersing ourselves in the world of insect senses at our local zoo, we visit an insect lab in Germany to find out whether sniffer bees could take over from sniffer dogs. And could ants help us fly the drones of the future? We meet the scientists trying to turn ant vision into computer code, to send robots into places GPS can't reach.

Presenter: Nastaran Tavakoli-Far

Producer: Cathy Edwards

(Photo: A bee on a human finger. Credit: Getty Images)

A cacophony of singing and screaming creatures’ accents are explored to answer: Can animals of the same species from different places communicate with each other? Presenter Geoff Marsh tries to identify how different these calls really sound for CrowdScience.

From wolves to birds to whales and chimpanzees, most animals use sound to communicate, but if groups in different places vocalise in different ways, they may not be able to communicate with others.

CrowdScience questioner, Kitty, sets us on an exploration of the vast and varied world of animal communication with inspiration from her dog Monty.

Presenter: Geoff Marsh

Producer: Rory Galloway

(Photo: Three wolves howling on a cold day. Credit: Getty Images)

From worms who time their mating ritual with an inner lunar calendar, to how full moons could cause cows to give birth early. Listener Andreas sends CrowdScience on a mission to separate fact from fiction.

Presenter: Marnie Chesterton

Producer: Marijke Peters

Picture: The moon rises over Kadam mountain in Uganda, on January 31, 2018, during the lunar phenomenon referred to as the 'super blue blood moon'. Credit: Yasuyoshi Chiba / AFP / Getty Images

Scientists have been searching for dark matter for 80 years, so CrowdScience wondered whether they could find it faster. Armed with a boiler suit, hard hat and ear defenders, Marnie Chesterton travels over a kilometre underground into a hot and sweaty mine to see how we could catch dark matter in action. She investigates various theories as to what it might be with popping candy and gazes at galaxies to determine how we know it exists in the first place. But most importantly, she questions whether it really matters. And, as our Singaporean listener Koon-Hou askes, what impact would finding it have on our everyday lives?

Presenter: Marnie Chesterton

Producer: Graihagh Jackson

(Photo: Finding dark matter could have galactic implications. Credit: Getty Images)

Carbon is special, but is it necessarily the unique building block of life in the universe? Science fiction has long speculated on non-carbon biochemistries existing in the universe – notably in the work of authors such as Isaac Asimov as well as in the popular American TV series Star Trek, which once featured a rock-munching, silicon-based life form called ‘Horta’.

Marnie Chesterton explores the real science behind this intriguing idea and wonders whether in the current search for Earth-like planets elsewhere in the galaxy, we should be looking at completely different possible sets of rules when it comes to the hunt for life?

Producer Alex Mansfield

Presenter Marnie Chesterton

(Photo: Saturn viewed from Titan moon. Credit: Getty Images)

How far can you see? A few kilometres down the road? Or do you struggle to see past the end of your own nose? Well one listener thinks he might be able to see 15 quintillion miles away... but can he really? Marnie Chesterton and Bobbie Lakhera are on the case for this week’s multi-question human body special. As well as delving into the power of vision, they also discover why male mammals have nipples despite not needing to breastfeed, and Marnie puts herself in a giant refrigerator in the name of finding out why some people feel the cold more than others.

Presenter: Marnie Chesterton

Producer: Anna Lacey

Meet the entrepreneurs turning bugs into food and get top tips on how to cook them. In this week’s episode we return to the topic of edible insects and the story of Kahitouo Hein’s caterpillar factory in Burkina Faso, West Africa. Kahitouo is trying to turn a traditional food like the shea caterpillar, available for just a few weeks a year, into a year-long sustainable staple for the whole population.

We also put your questions about edible insects directly to the researchers in Burkino Faso. Discover the best way to cook a bug, explore the curious effects of hornet venom and find out whether eating insects is better for the environment then eating red meat.

Do you have a question we can turn into a programme? Email us at [email protected]

Presenter: Anand Jagatia

Producer: Louisa Field

(Photo: Worker at Kahit’s factory cooking caterpillars)