Texas Chicken is one of the largest quick-service restaurant chains in the world specialising in one of the world’s most popular food items, fried chicken. But with a pandemic still raging on, how will it maintain its presence here in Malaysia, and can it adapt to changing consumer behaviours? To find out, we speak to Ong Yang Ming, Vice President of Business for APAC & Middle East at Texas Chicken.

Image Credit: Texas Chicken

See omnystudio.com/listener for privacy information.