Farm to table is a unique journey in Cuba, where for decades the Communist Government ran the farms and food was rationed to the people.  Now small independent farmers are getting re-established ringing the cities of Cuba with small farms and participating in farmer's markets. They still don't have ownership per se, but are now able to get something like 99 year leases to raise, pigs, chickens, goats, cattle and produce and a suggestion of entreprenuerial independence. The large industrial farms are still government controlled to raise tobacco and sugar, the major commodities for export. Starting with a clean slate these farms are practicing agroecology and forming as members of cooperatives.  The winners are the farmers and the consumers they can supply.  Ellen Farmer, an experienced farm to table organizer, shares the stories we learn from visits to Cuba on Farm to Table Talk.  https://atasteofcuba.nyc/  [email protected]