In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art of cooking fish to the intricate technique of the brunoise cut, Andre shares his expertise in making culinary super soldiers. He also discusses the art of braising and the complexity it brings to flavor development and sauce work. Learn the three essential skills Andre believes will significantly improve your culinary journey. Stay tuned as he shares some hands-on practice tips to apply in your own kitchen. Don't miss this in-depth look into the critical technical skills required in the culinary world.

After the show please take a moment to leave us a comment with your thoughts about the episode. Your feedback helps us create more valuable content tailored to your needs. And if you enjoyed our culinary conversation, don't forget to subscribe to Chef's PSA and rate us five stars - it means the world to us!

For more culinary insights, head over to www.chefspsa.com