As a chef and mycologist, Jim Fuller is the expert on how to cook mushrooms. His background in chemical engineering has played a crucial role in understanding culinary mycology— from sautéing, pickling, fermenting, cultivating, foraging and more. Jim has traveled the world with renown chefs and mycologists, and shares some of his most entertaining moments with us. This episode is full of new and useful tips, tricks and factoids!
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Jim Fuller is a co-founder of Fable Food Company, a vegetarian mushroom-based meat leveraging the unique characteristics of various fungi to re-create the taste and texture of meat. Jim is also a chemist, chef and mycologist. He has a degree in chemical engineering from San Antonio, then after a few years of working in a spawn lab at Gourmet Mushrooms Inc. in the North bay area of San Francisco  (with David Law, Feb 11,2020 podcast), moved onto the University of Melbourne to study Agricultural Science with a focal point in mycology. His specialties have brought him far and wide.
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Show notes: https://drive.google.com/drive/folders/1xKHvl54R74e5sWBQfUgjbraxUgAr0tjN?usp=sharing
Instagram: @longtalltex88

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We are a functional mushroom company and make 100% certified USDA Organic and Vegan mushroom supplements. We are transparent with our lab results, and use actual fruiting bodies aka mushrooms! We provide our supplements in tincture, capsule, powder, and delicious gummy form. 

Energy (Cordyceps): Need a little pick-me-up before a workout or when you’re picking up your kids from school? The Energy Cordyceps is the mushy match for you.

Focus (Lion’s Mane):  Needing a little more focus in your daily life? Lion’s Mane is known to be the mushroom for the brain and may support cognitive function.

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Daily 10 (Mushroom Mix): It’s like having 10 bodyguard mushrooms fighting off all those bad guys. This is a good place to start as it contains all of the daily mushies you need. 

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