Two weeks ago, I had the chance to meet Margaux Aycard, the cheffe that created and runs the Bar à Brioche, a place in Paris dedicated to the brioche. There you could meet the cheffe, and have either sweet or savory brioches for a quick lunch or for breakfast. The Bar à brioches is close to La Gare Saint-Lazare and a few stops away from Les Champs Elysées. 

In this episode, Margaux Aycard tells us at what time she bakes her brioches and what could be the ideal breakfast of a listener visiting her place. Miam, miam !

In the notes with the transcript of the podcast, I highlight for you the expressions that are very natural and useful in French. Now, you can tell anybody about your ideal breakfast in French !

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