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Longtime listeners will know that as much both Daves love beer, they also love cheese! Each year there has been a special bonus cheese and beer episode for Christmas, but this year is definitely the best yet!

Andy from The Courtyard Dairy in Settle, on the borders of the Yorkshire Dales and Lake District, joins us to talk through some wonderful British cheeses, and discusses the type of beers that work best with them.

Andy's knowledge is second to none, and the cheeses are also awesome, so if you're after for some ideas on what to eat and drink to help you be merry this Christmas, give this a listen!

Featuring these breweries and beers:
Duration Brewing Falling Leaves - Pale Ale (4,4% abv)
8 Sail Brewery - Imperial Porter (10.9% abv)
Fierce Beer + Tartarus Beers Cookie Dough - Imperial Stout (8.4% abv)
Fuerst Wiacek Chela - Mexican Lager (4.2%)
Hideaway Brewing Co Rooster - Red Ale (5.6% abv)
Phantom Brewing Co Space Age - Red IPA (5.5% abv)
Red Willow Brewery Head Less - Pale Ale (3.9% abv)
Silent Mill Brew Co Last Ninjja - Japanese Rice Lager (5.1% abv)

We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

Dave B and Dave D are waiting for your messages!

Ho ho ho! It's time for your Christmas instalment of Daftaboutcraft, the craft beer podcast!

Dave D and Dave B must have been good this year, as they finish on a high with some awesome beers courtesy of Oxfordshire-based Bman Brewery. Alex Berryman is the man behind the beer and tells us all about how Bman came to pass.

Brew To Me only has one beer, but it's a doozy, as Twisted Tree Brewery continue the Oxfordshire theme with a corking stout that both Daves sample.

Track Brewing Co has just celebrated its tenth birthday and marked the occasion with some collab beers. Two of the Dipas get the Hype or Tripe treatment, with mixed results.

Throw in some Tried and Tested action, Christmas chat and also a sneak preview of a December bonus episode and there's plenty to listen to while wrapping your presents!

We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

Dave B and Dave D are waiting for your messages!

In our latest bonus episode we chew the fat with Ben Balla-Muir, sales director for Only With Love Brewery in Lewes, East Sussex.

After a busy summer on the festival circuit, Only With Love are now in collab mode and also starting to gear up for dry January, which is anything but dry for them given their range of alcohol-free and low-alcohol beers, together with calorie-free sodas.

Ben tells us all about the brewery, his journey in the beer industry and discusses some of the biggest challenges he has faced in the workplace.

We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

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It's Halloween! And what better thing to do at Halloween than mess around with pumpkins! We might not be doing any carvings but what we're doing this time is trying not one, not two, but three pumpkin beers from those Sheffield legends Abbeydale Brewery, whose pumpkin spiced ale Pilgrim was first released in 2017 and now forms the backbone of the trilogy we're sampling. Joining the original are Twilight Pilgrim, a pumpkin spice latte stout and Imperial Pilgrim, an 8% pumpkin spiced ale. Are they Hype or Tripe? There's only one way to find out.

Dave D drops in on one of the Brew Barn Sessions down on the farm at Spitting Feathers in Cheshire and during his visit with Kam from Beer Guide Worldwide, the pair have a chat with Rik who tells us all about the latest goings on.

We have an award-winner on this latest episode, as we're joined by The Brand Weaver, who recently celebrated success at The Brewer's Congress in London when scooping top honours for his work with Vale Brewery in Buckinghamshire. If you thought branding was just about having a funky logo, Tim Weaver sets the record straight!

There's plenty more going on throughout the episode, including Brew To Me with beers from breweries we've not tried before in the shape of Small Batch Brewing Company from Runcorn and Dead Duck Brewery from the New Forest. 

We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

Dave B and Dave D are waiting for your messages!

It's time again to listen to Dave and Dave, it's another episode of Daftaboutcraft,  the craft beer podcast!

Our main guests hail from Swindon, as Vibish Brewery join us. Dan and Tom have carved out a loyal local following but their beers can easily hold their own on a wider scale... these guys are names to note!

Kohia Nelson has piqued the interest of both Daves over the last few months, and they complete their journey with the hop courtesy of Three Legs Brewing, as Jono and Seamus offer a brewer's perspective on the hop.

Brew To Me features a trip to the Isle Of Wight for Dave B and Wightknuckle Brewery, while Dave D heads to Scotland for an interesting alcohol-free offering from Jump Ship Brewing.

Throw in some highlights from the Daves' recent various beery trips and it's another jampacked episode!

We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

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We're back, and we've got not one, but two new sponsors on board! We're delighted to now be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

On to our latest episode, and we had a very informative chat with Will France, Brand Manager for Weekend Project Brewing Co. This Cheshire-based outfit may be new in terms of releasing beer, but the experience behind the scenes is a who's who of the craft scene. We're expecting big things, and the beers more than back up the expectations.

Hype or Tripe is a bit different this time as we discuss a rebrand rather than a beer, with Campervan Brewery from Leith undergoing a respray with their cans and designs.

Brew To Me features a trip to Maidenhead for Dave B to roadtest new players Brazenor's Brews, while Dave D stays closer to home and checks out Warwickshire-based Borderlines Brewing.

All this and more on the latest episode of Daftaboutcraft, the craft beer podcast!

Dave B and Dave D are waiting for your messages!

It's that time again, it's a new episode of Daftaboutcraft, the craft beer podcast!

In one of our most packed episodes ever, there's not one, not two, but three Daves on the podcast as we chat to Dave Goddard, aka Trapped Under Ice Brewing.

Dave surprised us with an imperial stout in the post and he is looking to get up and running on a larger scale very soon! Join us for an interesting chat with a brewer right at the beginning of his journey!

Brew To Me features some very enjoyable brews from Cold Shelter Brew Co based in Wales and Bad Boy Brewing in Hastings, as both Daves return to the scene of previous Brew To Mes to unearth new gems.

Kohia Nelson is a new hop blend from Freestyle Hops that we tried for the first time on the previous episode. We go in again in Hype Or Tripe to check out the beer made from Hackney Church Brew Co featuring the hop and to see whether we think it's a hit or a miss.

Dave B is unhappy in Tried and Tested but there's some light relief as we run down the top 20 beers out there as selected by We Are Beer.

All this and more on the latest episode of Daftaboutcraft, the craft beer podcast!

Daftaboutcraft is podcast is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. Check us out on Instagram, X and Facebook too!

Dave B and Dave D are waiting for your messages!

Last month, Durham Brewery celebrated their 30th birthday and released a special beer to mark the occasion. We were blown away with the barrel aged versions of Imperious that we tried last year, and were delighted to chat to owner and head brewer Elly Bell.

Elly took over the business and brewing operations from her father-in-law Steve Gibbs in 2020, and since then has overseen a huge amount of exciting and innovative beers. Sumerian, the brewery's 30th anniversary beer, is no different. Described as a wheat beer, this 8.4% honey and date concoction is easily one of the most complex and interesting beers we've had on the podcast.

Elly was also one of the most informative and entertaining guests we've had, so we thought it only right to release a bonus episode which details what it's like to run a brewery day-to-day, while coming up with lots of innovative new recipes!

Daftaboutcraft is podcast is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. Check us out on Instagram, X and Facebook too!

Dave B and Dave D are waiting for your messages!

Summer has briefly shown itself recently, and Stewart Brewing took advantage of the warm weather with some special releases that definitely hit the spot! We sample four beers and are led through by the process by Nathan and Sam from the brewery.

Hype or Tripe hones in not a beer, or even a brewery, instead the focus is on the Kohai Nelson hop. It takes centre stage in Floc Brewing's Dipa, Plenty. Is it a hit or a miss? Have a listen to find out!

Dave D heads to his Brew To Me safe place, Wales, and this time shines a light on Alpha Zulu Brewing from Caldicot. For Dave B, it's a trip to the south coast and Brewing Brothers, who have plenty more to offer than just beer!

Sam, one half of the Copper Beech Brewing Company from Worcestershire, joins us as usual for her unique take on being the Brewer's Wife and the trials and tribulations it entails!

All this and more on our latest episode that marks four years since Daftaboutcraft began as a lockdown project in 2020 and shows no signs of slowing down!

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Dave B has often bemoaned the lack of options in his part of the world, but he has nothing to complain about this time around, with not one, but two, breweries from Essex and Cambridgeshire!

Alan from St Botolphs Brewery offers a fascinating insight in what it's like to be brewing on a small scale at a target audience, while Ricky Dolphin from Burwell Brewery provides more classic beers with a modern twist.

Dave D is angry, again, in our Tried and Tested feature , while Dave B talks through a recent holiday to Derbyshire and the beers he sampled.

Our Brew To Me section in which we try beers from breweries we haven't sampled before comes courtesy of Libertalia Brewing Company in London and Macho Mango Brewery in South Wales.

All this and more on the latest episode of Daftaboutcraft, the craft beer podcast!