Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.

Follow Brenda for more at www.instagram.com/brendasidioms

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Steven Wong of Aqua Best has spent his whole life working in seafood starting in the shop his mother ran in China town and building one of the cities biggest distributors. https://www.instagram.com/seafoodsourcerer/?hl=en

Krikor Daglian runs True Tales of NYC and is one of the best tour guides in the city. Check it out here: https://www.truetalesnyc.com/

and follow him at https://www.instagram.com/truetalesnyc/?hl=en

Chef Nick Curtola of the Four Horsemen and I Cavallini is one the best chefs on the planet and I wanna know how he does it! Turns out he's a master of staying focused and is helped by a healthy/unhealthy dose of never thinking he's good enough. Follow him for amazing videos and buy his cookbook!

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Comedians Daniel Geneen and Che Durena review the NYE Phish concert with help from author and Phish veteran Jessica Siskin.

Follow Che at https://www.instagram.com/chedurena/?hl=en

Follow Jessica at https://www.instagram.com/jessicasiskin/?hl=en

Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

THIS IS THE BEST EPISODE EVER. Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.

00:00 Brenda's acting career 10:00 how to enjoy flying 17:13 espresso martinis 21:08 why are restaurants closing so early? 26:00 the sad state of dinner parties

Follow Brenda for more at www.instagram.com/brendasidioms

Follow Dan at instagram.com/danielgeneen

Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Chintan Pandya is the Chef/co-owner of Unapologetic Foods restaurant group which own Semma, Dhamaka, Naks, Rowdy Rooster and more!

Jen Shorr is the owner of Joyface in the East Village of New York City. Joyface is eternally slammed and difficult to get into but once you're in you get treated to joy and friendliness and warmth and this is how she does it.

Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.

Johnny Norton is the co owner of Culture Espresso which has three locations in Midtown Manhattan. Learn his story and his tricks for hospitality on today's incredible episode.

Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen