Well before Ed Levine and Pete Wells, in the New York Times, declared Razza in Jersey City as “the best pizza in New York,” Razza’s owner, Dan Richer, appeared on Pizza Quest to discuss how it all happened. Is it the naturally leavened sourdough crust, or the best locally sourced ingredients, or something about the technique, imagination, and passion that drives Dan’s vision? You’ll find out as you join us for Peter’s conversation with Dan Richer on this episode of Pizza Quest with Peter Reinhart.

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