A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to their ancestry and the way food has played a part in their family's history. For Danielle Alvarez (Fred's), food is at the centre of everything, and the rich Cuban and American background has given her a foundation to become one of the most unique chefs down under.

https://www.instagram.com/daniellemariealvarez/?hl=en

Follow The Crackling

https://www.instagram.com/thecracklingpodcast/

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow PorkStar

https://www.instagram.com/porkstars/?hl=en

https://www.porkstar.com.au

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork