Darby Aldaco got into some big trouble as a kid, stealing pizzas from stopped delivery cars. At 18, he was arrested for stealing a Domino’s pizza, subsequently losing his prom date. He wound his way through the L.A. bread scene, worked for Nancy Silverton at Triple Beam, then began commuting to Portland for a pizza project. The result is Pizza Thief (and the Bandit Bar next door). They make 18 inch pies and focus on sour dough and whole grains with high hydration. Like so many of their peers in Portland, they get all of their ingredients from local farms, markets and mills in the Northwest.