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Wild crab apples are the tart little ancestors of thousands of varieties of domesticated apples, often planted or seeded wild in hedges near old farmsteads. This morning we explore this fruit, which is ripe in September and sustains many bugs and beasts through the autumn months.
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As the vibrant greens of summer morph into brown and golds of early autumn, wildflowers seem to love coming out in purple. From ‘devil’s-bit scabious’ to blankets of wild heathers, purples are a popular colour at this time of year.
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