In this episode of The Local Food Report, horticulturist Laura Swain demonstrates how to turn daylily flowers into a potluck showstopper.

Daylilies: Resilient, ornamental and edible

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Daylilies: Resilient, ornamental and edible

Daylilies: Resilient, ornamental and edible

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