Hour two kicks off with Tom Simmon of High Pressure Pneumatic Air Guns. Tom says his customers using those airguns to take deer, bear and other big game animals.

Nick DeShano from Off Shore Tackle is up next with details on the digital version of their Off Shore Release.

The hour wraps up with Nick Grillo and this week’s “Ask Avery” segment. It’s a hard hitting conversation about the best way to cook a Michigan Brand Ham.