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We head to the Upper Peninsula in Hour 3 as I talk with Richard P Smith. Richard has a great story of shooting a nice UP buck. We also discuss Michigan deer management.
Wild game chef Dave Minar wraps it all up with a very nice venison recipe.
By Mike Avery4.7
146146 ratings
We head to the Upper Peninsula in Hour 3 as I talk with Richard P Smith. Richard has a great story of shooting a nice UP buck. We also discuss Michigan deer management.
Wild game chef Dave Minar wraps it all up with a very nice venison recipe.

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