In this episode, sommelier Erin shares 10 essential German wine label terms that every wine lover should know. Join us as we discover the meaning behind some of the most important words and phrases that you'll encounter on German wine labels.

In this article, Erin explores the different types of German wine, including "Trocken" to "Spätlese," and explains how to decode sometimes complicated terminology. Whether you're a seasoned wine connoisseur or just starting to explore the world of German wine, this episode is the perfect introduction to the language of the labels. 

So pour yourself a glass, sit back, and join Erin for a journey through the wonderful world of German wine!

Terms in this episode:
02:01 Term #1 QbA
03:32 #2 Trocken
03:47 #3 Halbtrocken
05:13 #4 QmP
07:17 #5 Kabinett
08:23 # 5 Spatlese
09:38 #7 Auslese
10:58 #8 Beerenauslese
12:27 #9 Eiswein
13:26 #10 Trockenbeerenauslese
14:44 Recap
15:51 Bonus - What's an AP Number

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