In this solo episode, Jaclyn London, MS, RD, will dive deep into the WHO's classification of aspartame as a group 2b carcinogen, analyze the statement as a Registered Dietitian, evaluate the media coverage surrounding this topic, explore the wording of the statement, and ultimately answer the pressing question: Is it safe to drink Diet Coke?

Welcome back to The Business of Wellness! Today, I start the episode by looking at the World Health Organization's classification of aspartame as a group 2b carcinogen. This classification means that aspartame has the potential to cause cancer in humans. However, it's crucial to understand the nuances and limitations of this classification. As a Registered Dietitian, it's my job to translate scientific information into practical advice. When it comes to the WHO's statement, it's essential to consider the dosage and exposure levels at which aspartame may pose a risk. Studies that have raised concerns about aspartame's safety often use extremely high doses that far exceed typical human consumption. We go through the statement step by step, with analysis and potential for application mixed in. 

Remember: Numerous reputable organizations, such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the American Cancer Society, have conducted extensive reviews and concluded that aspartame is safe for consumption within the recommended daily limits. It’s also undergone rigorous testing and extensive studies for several decades. The weight of scientific evidence supports its safety when consumed in moderation, even for individuals who may have certain health conditions, such as diabetes or obesity.

Next, I examine the wording of the World Health Organization's statement. The use of terms like "carcinogen" can be misleading without proper context: The Group 2b classification does not mean that aspartame is as hazardous as substances like tobacco or asbestos. Rather, it signifies that there is limited evidence and further research is needed to draw definitive conclusions. Plus, WHO's classification system places aspartame in the same category as coffee, pickled vegetables, and talcum powder, which may create unnecessary alarm. It's important to recognize that these substances are not considered equally risky, and the WHO's classification system is primarily intended as a tool for prioritizing further research.

Last, I’ll wrap up this episode by saying  confidently that it is safe to consume Diet Coke, or any beverage containing aspartame, within the recommended limits. Moderation is key when it comes to any food or drink, including those containing artificial sweeteners.

Aspartame has undergone thorough testing and regulatory scrutiny, and it is considered safe by numerous regulatory bodies around the world. It's important to remember that individual sensitivities or allergies may vary, and if you have concerns or specific health conditions, it's always wise to consult with a healthcare professional.

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**Advice on this podcast should not replace medical advice provided by your physician.