Deep South Dining

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Deep South Dining episodes

January 30, 2023 Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists
The James Beard Foundation's mission is to celebrate, support and elevate the people behind America's food culture. And once again, Mississippi is being recognized as a leader in that culture. Today Malcolm White & Carol Palmer talk with James Beard Foundation Award semi-finalists, Chef Hunter Evans from the restaurant Elvie's and Sofia Mohammed from Sambou's African Kitchen.

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Hosted on Acast. See acast.com/privacy for more information.
49 min
January 24, 2023 Deep South Dining | Stamps Super Burgers
Now the new year is upon us and just like the changing of the calendar, the latest food trends of the year are here to tease your tastebuds in 2023. But unlike changing fads, tried and true flavors like Stamps Super Burgers, who have been serving some of the best burgers in Jackson for decades, seem to just be getting better with time. Third-generation owner, Phil Stamps II, joins the show to talk about the restaurant's delicious history with hosts Java Chatman, Carol Palmer and Joe Sherman.

Email the show: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
51 min
January 09, 2023 Deep South Dining | 2023 Kick-Off
With each change of the calendar there is a chance for a fresh start, and new chapters in your life, in and out of your kitchen. To start the year off right, Malcolm White & Carol Palmer talk about creating new, good kitchen habits, how to make meal prep easier, and what food trends they'll be giving a try in 2023.

Email the show: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
50 min
December 19, 2022 Deep South Dining | 2022 Wrap-Up
Today on the show, we are wrapping up 2022 with a look back at some highlights from the year. From guests to recipes, 2022 has been an fun year and we want to hear about your favorite moments from our show and from your kitchen. Also, we will share a few more gift ideas, as the holidays approach, for the food enthusiast in your life. And as always, we'd love to hear from you, what's going on with your family in your kitchen and the holidays.

Email the show to share your leftover experiences and the future of Christmas coming around the corner: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
49 min
December 12, 2022 Deep South Dining | Sunflower Oven Co-Op Bakery & Seafood with Thomas Williams
Today Malcolm White & Carol Palmer are baking bread and breaking bread with the Sunflower Oven Co-Op Bakery folks, who focus on people. Their breads are sourdough, their flour is grown and milled in the south, and their workers collectively own the bakery. To share the story of the Sunflower Oven Co-Op Bakery, we welcome both Betsey Bruening and Robert Robby Raymond. Also, from Nashville Tennessee, Thomas Williams joins the show morning to talk about seafood and all kinds of other stuff!

Email the show to share your leftover experiences, your Thanksgiving spread and the future of Christmas coming around the corner: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
50 min
November 28, 2022 Deep South Dining | Post-Thanksgiving Dining
Now that you have had your fill of turkey and dressing, turkey sandwiches, ham sandwiches, turkey pot pie, leftover casseroles, gumbo and dressing waffles, today Joe Sherman joins Malcolm White & Carol Palmer as they look forward to the upcoming meals for this holiday season.

Email the show to share your leftover experiences, your Thanksgiving spread and the future of Christmas coming around the corner: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
50 min
November 21, 2022 Deep South Dining | Thanksgiving Friendsgiving with LeAnne Doss Gault and Chef Enrika Williams
Thanksgiving is a season of harvest, a time to come together, share and to unite. Carol Palmer and Malcolm White continue their Thanksgiving countdown, with a true Friendsgiving style conversation. Friends LeAnne Doss Gault and Chef Enrika Williams join the conversation to talk Thanksgiving, pie baking tips, Thanksgiving memories and favorite side dishes.

Email the show: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
49 min
November 14, 2022 Deep South Dining | Thanksgiving Countdown with Eddie Wright & Sherry Lucas
Today on the show Carol Puckett and Malcolm White continue to talk about the Thanksgiving countdown and do some turkey talk. Centering their attention around smoked meats and how to cook your bird, Eddie Wright from Eddie Wright BBQ joins the show and food and culture writer Sherry Lucas stops in to talk about the misunderstood but amazing persimmon. Do you love, hate or know anything about persimmons? How are you going to cook your bird? Email the show: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
50 min
November 07, 2022 Deep South Dining | Thanksgiving Jump-Start with Tim Pierce
Today Malcolm White and Carol Palmer sit down with Tim Pierce, from Memphis Kitchen, to jump start the conversation on Thanksgiving, from turkey, to sides, and of course his mothers famous cornbread dressing!
Hosted on Acast. See acast.com/privacy for more information.
52 min
October 31, 2022 Deep South Dining | Holiday Season Kick-Off with Martha Allen & Chef Chaz Lindsay
Welcome to the show all about the culture of southern flavor and the folks who love to stir the boiling cauldron in late October for Halloween. Malcolm White and Carol Palmer kick off the holiday season with guest Martha Allen, Executive Director of Extra Table, discussing her and Robert St. John's efforts to provide for a blessed and nutritious meal for everyone during the holiday season. Chef Chaz Lindsay also joins the show to talk about starting a new restaurant and bringing Italian flavors to Jackson.

Email the show: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
46 min

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…