Malcolm White and Carol Palmer welcome Brian Noyes from the Red Truck Rural Bakery in Warrenton, VA, to talk about his newest cookbook "The Red Truck Bakery Farm House Cookbook," baking for himself, and baking for former Presidents.

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Malcolm White and Carol Palmer welcome James Beard Foundation Award Winner and Executive Chef at Snackbar in Oxford, Vishwesh Bhatt, to talk about his new cookbook "I Am From Here: Stories and Recipes from a Southern Chef."

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Malcolm White and Carol Palmer guide you through Mississippi's vast and wonderful foodways landscape with special guest, Joseph Sambous, owner of Sambous African Kitchen in Jackson, MS. Quickly becoming a destination for Gambian delights, Sambous African Kitchen serves authentic African cuisine and is a hub for African and American communities in the region.

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Today, Malcolm White and Carol Palmer host a special drive time episode featuring MPB's very own, "Fit to Eat," Chef Rob Stinson.

If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

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Located in Madison County, the town of Flora has recently become a mecca for foodies who want big, delicious flavors with small-town appeal. In this episode, Malcolm and Carol spend the day in Flora talking and eating with some of the restaurant owners, farmers, and chefs that have made Flora a destination for good food. Recorded inside Dave's Triple B's, which sits next to the Flora train tracks, Deep South Dining welcomes Chef David Raines (The Flora Butcher, Raines Cellars), Leah Bailey (Salad Days), Meredith Carter (Railroad Pizza), and Teresa Sones (Bless This Food) to the table to share and show off the delicious side of Flora.   

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Peanuts are grown in almost half of Mississippi's 82 counties. They are being bought by the bushel, by bags, and on the side of the road. They are nutritious and include antioxidants, iron, magnesium, fiber and they taste good! No matter if you boil them, roast them, or eat them raw, today Malcolm White and Carol Palmer discuss all things peanuts with a touch of peach talk!

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It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. April McGreger joins Malcolm White and Carol Palmer to talk about what's going on in her kitchen, and how she is readying for the fall season.

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Catfish is a signature dish of Mississippi and with the right sides, it can turn into a fancy or casual dinner that becomes a southern classic. August is coming to a close, but as it is, we celebrate national catfish month. Katy Simmons Prosser of the Simmons Catfish Family in Yazoo city, joins Malcolm White and Carol Palmer to talk catfish and cooking in this episode.

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Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pit masters on the circuit. Today, Eddie Wright, owner of Eddie Wright BBQ, sits down with Carol Puckett and Malcolm White to talk ribs.

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Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.