Deep South Dining

May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.

Host(s): Carol Palmer and Java Chatman

Guest: Chef Enrika Williams

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Topic: Today, we are venturing from the kitchen to the garden to add some fresh and homegrown flavors to our spring dishes. Felder Rushing, the Gestalt Gardener, stops by to talk about fresh spring produce, maintaining an herb garden, and other edible flowers. Also, we will talk peppers, grits, and whatever is on your culinary mind.

Host(s): Malcolm White, Carol Palmer and Java Chatman

Email: [email protected].

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Topic: Today, we're diving into the flavors of Easter and Spring, from classic Southern dishes to the unique traditions that make this holiday so special. From glazed ham and deviled eggs to sweet potato casserole and hot cross buns, Easter dinner is a time-honored feast that brings family and community together to celebrate the season of renewal. So, get ready to savor the flavors of Easter in the Deep South and remember Spring has sprung.

Host(s): Malcolm White, Carol Palmer and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: March is International Women’s History Month and from chefs and restaurant owners to food bloggers and cookbook authors, inspiring women have always defied the odds and broken down barriers in this traditionally male-dominated industry. Today we talk with two of these women Chef Enrika Williams and Chef Po. They are here to share their story and help highlight some of the women who have inspired them.

Host(s): Malcolm White, Carol Palmer and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Host(s): Malcolm White, Carol Palmer and Java Chatman

Guest(s): Tim Pierce

Topic: Believe it or not, today is the spring equinox and the first day of spring. It is time to bring on the wonderful fresh flavors of the new season and shed all of those winter time habits. So, we will talk about these spring flavors and one of the hottest topics in the culinary world: Food waste and how a change in mind state could make all the difference.  And as always, we want to hear about what you are cooking in your kitchen.

Article Link: https://www.washingtonpost.com/opinions/2023/03/13/food-waste-problem/?wpisrc=nl_opinions

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Host(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host)

Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson’s newest restaurants, LaCour, knowns as one of our best kept secrets. And as always, we want to know what’s happening in your kitchen...

Email: [email protected].

If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

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Host(s): Malcolm White & Joe Sherman (Guest Host)

Guests: Chef Scott Peacock

Topics Discussed: Biscuits & more.

Email: [email protected].

If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

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February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let’s discuss. And as always, we love to know what’s happening in your kitchen. Email: [email protected].

If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

Hosted on Acast. See acast.com/privacy for more information.

Host(s): Malcolm White & Joe Sherman (Guest Host)

Guests: Elaine Trigiani, Jeff Good, Katie Leach

Topics Discussed: Olive Oils, Cooking One Dish, All Things Italian Food, King Cakes & more.

Email: [email protected].

If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

Hosted on Acast. See acast.com/privacy for more information.

February is upon us and filled with many things to celebrate. Valentine’s Day is to celebrate the one’s we love, Black History Month will celebrate the achievements of African Americans all month long and Super Bowl Sunday will celebrate our love for the over a billion chicken wings that will be consumed on that day. With plenty to discuss from our kitchen to yours. It’s time to talk food with Malcolm White & Carol Palmer.

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