Deep South Dining

Topic: Well football and barbecue go hand in hand with fall, and also the State Fair and fried Oreos as well. Today we will talk about all of that with tailgating tips to keep your gameday grub exciting and not dry, stale, or dull. We welcome back Eddie Wright to talk about tailgating and barbecuing and grilling.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Eddie Wright from Eddie Wright's Barbecue

Email: [email protected].

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Topic: Can you believe that it's already October? The Fall season is slowly getting into place. The State Fair is all set up and ready to rock at the fairgrounds. The flavors of fall are upon us including pumpkin spice. We've got football, tailgates, and bon fires, things are going good - it's almost Autumn.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Joe Sherman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today, our special guest is cookbook author Dale Gray who takes readers and home cooks to a very unique culinary tour to the south in her new cookbook South of Somewhere. From South Africa to South Korea and now the American South, Dale shares her love for food and culture by chronicling her path across the globe.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Enrika Williams, and Dale Gray

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we share what's going on in our world and hopefully hear from you. Then Robert St. John joins in the second part of the show to talk about his charity Extra Table.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Robert St. John

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Enrika Williams, and Ryan Mitchell

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today on the show, we welcome back our good friend Stafford Shurden from up in the Mississippi Delta, not only a farmer, a restaurateur, and judge, but he travels up and down the road searching for the best gas station grub. Also, from Biloxi, Sue Nguyen from the legendary Le Bakery - the po boy place with the Asian flare on a traditional po boy.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Sue Nguyen, and Stafford Shurden

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we're taking a trip to Italy with Mississippi's very own Elaine Trigiani (Travel in Italy | Elaine Trigiani experience Italy). After 20 years in Italy, Elaine has designed an experience that brings Italian food, art, and culture to people all over the world. We also welcome back Joe Sherman to talk about what he has gleaned from his years of friendship with Elaine - cooking and travelling. We're talking pasta, wine, and olive oil, and how Elaine keeps her Mississippi roots in her Italian kitchen.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Elaine Trigiani, and Joe Sherman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: This weekend, the Mississippi Book Festival kicks off. It is known as the Literary Lawn Party of Mississippi and is always a great showcase of southern culture. We'll build upon that and Mississippi's great literary traditions by talking about cook books and books about foodways with general manager Lynn Roberts of Square Books in Oxford. Also we will travel to Iuka and visit the Apron Museum with founder Carolynn Terry.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Lynn Roberts, and Carolynn Terry

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookbook 50 Pies, 50 States gives us some of those stories and how pie can share in all of its forms. Author Stacey Mei Yan Fong joins us to talk about her journey across America through pie. Then we chat with the youngest guest to date on Deep South Dining. Simms Powell joins to talk about his early passion for food and cooking at such a young age.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Stacey Mei Yan Fong, then Simms Powell

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Located in the hidden culinary hotbed of Flora, Mississippi, Two Dog Farms sends produce to restaurants all across Mississippi and even New Orleans. Joining us today is Dorothy Killen - one half of the husband-and-wife team that runs Two Dog Farms.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Dorothy Killen and Hazel Killen

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.