Deep South Dining

Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Robert St. John

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech?

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Joe Sherman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Tyler Alford

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Craig Claiborne, and Francis Lam

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue turkey talk, talking about the many ways to prepare this traditional bird, and what you can serve in its place if you want to switch things up.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Joe Sherman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we share a conversation with Dr. Susan Buttross about dealing with anxiety that often comes with this time of year.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Dr. Susan Buttross

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: This morning is a special drive time episode of Deep South Dining. With October ending, it is time to talk about the upcoming holiday season. So we welcome back to the show the talented Tim Pierce to talk about his Thanksgiving table and his mother's classic cornbread dressing. Later in the show, we are joined by Representative Jill Ford to discuss Thanksgiving food preferences.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Representative Jill Ford, and Tim Pierce

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: The cookbook, when done right, is more than just a collection of recipes. It can serve as a time capsule for a certain time period or as a keeper of a region's history. The Mississippi Community Cookbook Project at the University of Southern Mississippi helps preserve the stories found between the recipes, and today we will have Jennifer Brannock and Andrew Haley join us to talk about the Cookbook Project.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Guest(s): Jennifer Brannock and Andrew Haley

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.

Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.

Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.