Deep South Dining
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Deep South Dining episodes

  • Deep South Dining | Chef Derek Emerson

    Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more!


    Guest: Chef Derek Emerson


    Host(s): Malcolm White and Carol Palmer


    Deep South Songs: "Ode to Billie Joe" by Bobbie Gentry and "Drive-In" by The Beach Boys


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    50 min
  • Deep South Dining - Classic | May is National Barbeque Month

    It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week.


    Original Air Date: 05-01-2023


    May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.


    Host(s): Carol Palmer and Java Chatman


    Guest: Chef Enrika Williams


    Email: [email protected].

    Hosted on Acast. See acast.com/privacy for more information.

    52 min
  • Deep South Dining | Erika Lipe

    Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS.


    Guest: Erika Lipe


    Host(s): Malcolm White and Carol Palmer


    Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Deep South Dining | Grills of Mississippi

    Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket.


    Guest: Jonathan Huddleston


    Host(s): Malcolm White and Carol Palmer


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Deep South Dining | Catfish Fry

    Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry.


    Guest: Katy Simmons Prosser


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Deep South Dining | Throwback to Felder Rushing

    Topic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens.


    Guest: Felder Rushing


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    48 min
  • Deep South Dining | Kentucky Derby + Beans???

    Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentucky experience. Also joining us on the show is April McGreger, founder of The Farmer's Daughter comes on to follow up on a Cooking and Coping thread to discuss the difference between lima beans and butterbeans.


    Guest: Mona Nicolas & April McGreger


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    52 min
  • Deep South Dining | 5 Year Anniversary Special

    Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community!


    Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarksdale

    Lisa "The Cooking Bride" Bynum food blogger and media personality

    Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert as they promote their new supper club Dirty Napkins Supper Club


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    50 min
  • Deep South Dining | Crawfish

    Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season,


    Guest: Pat White & John Lester


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    50 min
  • Deep South Dining | April Fool's Day Special

    Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6th.


    Guest: Chef Victoria "Gatherin' Girl" Loomis & John Mohead


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: [email protected]

    Hosted on Acast. See acast.com/privacy for more information.

    47 min

About Deep South Dining

From the publisher's feed

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…

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