Deep South Dining

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!

Guest: Tim Pierce

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode.

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking!

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!

Guest(s): Tim Pierce

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.

Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika Williams

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks.

Guest(s): Toni Tipton-Martin

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop!

Guest(s): Kate Medley

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month.

Guest(s): Geno Lee

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that.

Guest(s): Elaine Trigiani

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.

Guest(s): Chefs Ernest Foundas and Jeff Good

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: [email protected].

Hosted on Acast. See acast.com/privacy for more information.