Deep South Dining

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Deep South Dining episodes

May 02, 2022 Deep South Dining | It Must Be May
May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Kentucky Derby, and Cinco De Mayo. And with the passing of a good friend and true son of Mississippi, Malcolm and Carol remember Bobby Cleveland. Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
52 min
April 18, 2022 Deep South Dining | Grits, Beans, and Things
With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits. How do you like your grits? Sweet or savory? Also, there is a section that gives lima beans their just due. Let's eat y'all!

Show Links:
The Ultimate Guide to Grits - Garden & Gun
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52 min
April 11, 2022 Deep South Dining | Southern Memories
Reconnecting with your southern roots is not always an easy thing, but when you have a guide like Deep South Dining it sort of all falls in place. While Carol is out getting hitched (yes, Carol got married!) Joe Sherman is back to chat it up with Malcolm about his latest kitchen adventures and upcoming Easter meal plans. Also in the studio are Charlotte Duck Pelton and her daughter Amanda who are on a road trip to reconnect with their Mississippi roots through food, experiences, and a stop at Deep South Dining. From lamb to ham and "the best-fried chicken in the world" from Mr. D's, this show is full of good vibes and hopefully inspires you to hit the road.

Hosted on Acast. See acast.com/privacy for more information.
51 min
April 04, 2022 Deep South Dining | Flavor Drive
While Malcolm White is out this week, Joe Sherman steps in and brings some Boston Cream goodies for Carol and Java. During this special pledge drive episode of Deep South Dining Carol, Joe and Java talk about food memories, the latest kitchen adventures, and a great food event coming to the Mississippi Arts and Entertainment Experience.

Show Links;
https://www.sippandsavor.com/
Hosted on Acast. See acast.com/privacy for more information.
40 min
March 28, 2022 Deep South Dining | Soups, Spring, and Shades of Green
Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities. Before Hal's St. Paddy's Day Malcolm was not feeling well and went on an exclusive soup and saltine diet. As a remembrance of his brother Hal, Malcolm reads a bit about the healing properties of soup and how his brother became such a purveyor of soup. Later Carol shares her feelings about cold soups and why even fruit soups can be just as nourishing as one that is warm and hearty.
Hosted on Acast. See acast.com/privacy for more information.
51 min
March 24, 2022 Deep South Dining | Rooster & Wine Sauce
On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish about a recent dinner party and the delicious menu which included, coq au Vin. Also, they speak with one of Cooking & Coping top contributors, Tim Pierce. Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
51 min
March 21, 2022 Deep South Dining | Spring BBQ
The seasons have officially changed as Spring has finally arrived and there is no better activity to welcome this change than sparking up the grill for some great BBQ. So we welcome back Eddie Wright from Eddie Wright BBQ to share his favorite grilling and smoking techniques. Also in the show, Malcolm and Carol talk about a recent dinner party that served a delicious Boston cream pie and the upcoming March of the Mayors event by Extra Table.

Boston Cream Pie Recipe Link

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50 min
March 07, 2022 Deep South Dining | Cooking Rice with Mike Wagner
Mississippi is one top rice producers in the country and Two Brooks Farm keeps Mississippi rice full of flavor and plentiful with its sustainable farming practices. Owner and operator of Two Brooks Farm, Mike Wagner joins Malcolm White and Carol Puckett joins to talk about his rice and how simply giving it away has never been a problem. Also, we get a check-in from Vardaman's own April McGregor and her recent trip home.
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52 min
February 28, 2022 Deep South Dining | Mardi Gras in Drew
Just before all the King Cake is put away Malcolm White, Carol Puckett, and Java Chatman recall their time in the town of Drew for the 1st Lawnmower Mardi Gras Parade. Farmer, restaurant owner, gas station foodie, and former judge Stafford Shurden invented the trio to be a part of the festivities and a very delicious time was had by all. Also, as Black History Month comes to a close we hear from Adrian Miller about the role of African American chefs in the White House and highlight other black culinary figures such as Abby Fisher and Edna Lewis.
Hosted on Acast. See acast.com/privacy for more information.
51 min
February 14, 2022 Deep South Dining | Valentine at Sherman's
Today love is truly in the air because it is Valentine’s Day. Chocolate is in abundance, strawberries have been dipped, and most restaurants will be at capacity tonight. Stepping in for the absent Carol Puckett is our good friend Joe Sherman who provides some historical context about Valentine's Day, along with some sweet treats. Also during the show, Joe and Malcolm slide to Greenville and spotlight Sherman’s, which has been serving the community since 1947. Speaking with former owner Charles Sherman and current proprietor Allison Nimrod, we hear the history of a great delta eatery.
Hosted on Acast. See acast.com/privacy for more information.
51 min

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…