Deep South Dining

By MPB Think Radio

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some frie... more

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FAQs about Deep South Dining:

How many episodes does Deep South Dining have?

The podcast currently has 404 episodes available.

Deep South Dining episodes:

July 20, 2020 Deep South Dining: Cup or Cone?
The only question to ask when talking about ice cream is: Cup or cone? You may have your favorite flavor but the way you take your scoop really sets people a part. On this episode of Deep South Dining, Malcolm and Carol celebrate National Ice Cream Month by highlighting some of the great places, past and present, to get a delicious scoop. Also several listeners call in and share great memories of homemade ice cream, summer treats, and traveling the Mississippi ice cream trail. Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
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50min
July 13, 2020 Deep South Dining: The Duke's Way of Life
Duke's Mayonnaise is a brand that has origins in the South but is a mayo favorite in many parts of the country. The launch of The Duke's Mayonnaise Cookbook shines a light on just how far this condiment can be used in the kitchen. Author Ashley Strickland Freeman joins host Malcolm White and Carol Puckett to talk about this ode to Duke's Mayonnaise and tell why it is the secret ingredient for many home cooks recipes. Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
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48min
June 29, 2020 Deep South Dining: Summer Grilling
The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from Wright Way BBQ we welcome Eddie Wright. Low and slow is great for brisket but what about kabobs? And are your putting fruits and vegetables on the grill? How about smokes peach ice cream? Let's eat y'all!

Hosted on Acast. See acast.com/privacy for more information.
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48min
June 22, 2020 Deep South Dining: Pickle My Fancy
Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardaman, Mississippi has been making award winning pickles and preserves since the days on her family farm.
After a brief history lesson from Carol on the early days of preserving, April takes us from the fig tree to the jar on the kitchen table. Also we give you all the tips needed to start your canning journey today.
Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
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48min
June 15, 2020 Deep South Dining: Soul Food w/ Adrian Miller
Adrian Miller did not set out to be known as the Soul Food Scholar, but when he say a void in the telling of the story of soul food he rose to the challenge. Now as a James Beard Award winning author and historian he shares the story of soul food and how it is a major part of the African-American experience. On this episode of Deep South Dining, Malcolm and Carol talk with Adrian ahead of Juneteenth about the role food plays in the celebration. They also talk about the way economics impede the progression of soul food restaurants. And answer the question, is there a difference between soul food and southern food? Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
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49min
June 08, 2020 Deep South Dining: Feeding The People
The yellow squash, red tomatoes, and many of the delicious greens are ready to make your dinner plate radiant. But that is only if you have access to this type of high quality food. On this episode of Deep South Dining, Malcolm and Carol take a look into the struggle of food insecurity with Robert St. John from Extra Table and the producers of a new documentary Fertile Ground. Food insecurity is not just a problem in rural spaces but is also a problem for urban centers of Mississippi. Also during the show Malcolm and Carol talk about the proper way to construct a tomato sandwich, then ask all the right questions about frying okra.
Hosted on Acast. See acast.com/privacy for more information.
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50min
June 01, 2020 Deep South Dining: Help From our Friends
Like the Beatles song, "With A Little Help From My Friends" or the Whodini hip hop classic, "Friends" today's show could not have happened without some familiar Deep South Dining voices. Malcolm and Carol were off for the Memorial Day holiday and had plenty of food talk to catch up on. Also they discuss the new normal for restaurants as guidelines are being relaxed. Then we hear from a few friends who keep a fresh perspective about eating in Mississippi. Let's eat y'all.
Hosted on Acast. See acast.com/privacy for more information.
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49min
May 18, 2020 Deep South Dining: Southern Jewish Kitchen
On this episode of Deep South Dining, Malcolm and Carol talk with Dr. Marcie Cohen Ferris. As the former president of the Southern Foodways Alliance and author of the books, "Matzoh Ball Gumbo" and "The Edible South", Marcie has spent most of her life chronicling the Jewish experience in the South through the lens of food. So this show they will talk how Jews reinvented culinary traditions as they adapted the American South and about how we are all adapting to cooking during Coronavirus. Let's eat y'all!
Hosted on Acast. See acast.com/privacy for more information.
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49min
May 11, 2020 Deep South Dining: Community Cookbooks
Community cookbooks are more than just a collection of recipes. They are viewed as community art projects, time capsules, and often family heirlooms. Today Malcolm and Carol are dusting off some of their favorite community cookbooks and speak with a few friends about theirs. Did you know that the biggest selling community cookbook has sold 1.9 million copies? Also in this episode we hear about what has been happening in kitchens around Mississippi. Let's eat y'all!

Hosted on Acast. See acast.com/privacy for more information.
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50min
May 04, 2020 Deep South Dining: Not Just Another Cookbook
Co-Authors Amy C. Evans and Martha Foose have come together to create a cookbook full of Southern charm, inspiring art, and delicious recipes. With section titles like, Morning Glories, Anytime Sweets, and Lingering Lunches there is something here for everyone. So on this episode of Deep South Dining, Malcolm and Carol, take a journey through the Deep South with two culinary giants Amy Evans and Martha Foose. Let's eat ya'll!
Hosted on Acast. See acast.com/privacy for more information.
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49min

FAQs about Deep South Dining:

How many episodes does Deep South Dining have?

The podcast currently has 404 episodes available.

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