Deep South Dining

By MPB Think RadioSociety & Culture Health & Fitness Nutrition Arts Places & Travel Food

Deep South Dining episodes

February 08, 2021Deep South Dining | Coastal Clash
In this edition of Deep South Dining Malcolm and Carol open the show by sharing their upcoming Valentine's Day dinner plans. One has a lovely meal for two at home planned, while the other already have reservations at a local restaurant. Next, they speak with Martina Barksdale, host of the Gray Media lifestyle show Weekend Mississippi. For the month of February, Mississippi Weekend is continuing their Culinary Clash competition and highlighting black owned businesses. Lastly, Malcolm and Carol welcome back food writer and photographer Julian Brunt, to talk about the coastal food scene and his fondness of the Cooking and Coping Facebook page.

Show Links
Mississippi Weekend - Culinary Clash 2021
Cooking and Coping
Hosted on Acast. See acast.com/privacy for more information.
49 min
February 01, 2021Deep South Dining | Hello February w/ Chef Godfrey Morgan
February is here, so that means the month-long free trial of 2021 is officially over. Either those new year resolutions are still holding steady or you have moved on to the next trending topic. No worries. No judgment. On this Deep South Dining episode, Malcolm and Carol update you on the status of their resolutions and open Black History Month with timely culinary black history facts. Then they dive into some impressive stats about the amount of food consumed during the Super Bowl. Lastly, Chef Godfrey Morgan joins the show to talk about how his Jamaican roots laid a great culinary foundation to build upon here in Mississippi.

Show Links
"What Mrs. Fisher Knows About Old Southern Cooking" (1881)
Hosted on Acast. See acast.com/privacy for more information.
50 min
January 25, 2021Deep South Dining | One-Pot Magic
The one-pot meal is a cooking trend that is set to explode in 2021, so get your dutch ovens ready! After an unplanned hiatus, Malcolm and Carol are back with plenty of delicious adventures to share. On this episode of Deep South Dining they both share plenty of tips for preparing your next one-pot meal and talk more about the reasons a well-stocked pantry is both economical and necessary for today's cooking style. Also, more plant-based options are discussed. Who is ready to trade their hot dogs in for carrots?

Carrot Hot Dogs
(Recipe Courtesy of Food Network & Katie Lee Biegel)

Ingredients
3 tablespoons extra-virgin olive oil
1 tablespoon maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
6 medium carrots, thinner ends trimmed off so that the carrots are the same length as a hot dog bun
6 hot dog buns
Mustard, coleslaw and crispy fried onions, for serving

Directions
Whisk together the oil, maple syrup, Worcestershire, vinegar, salt, pepper, garlic powder, and onion powder in a shallow baking dish. Add the carrots and toss to coat. Cover with aluminum foil and refrigerate, turning occasionally, for at least 4 hours and up to overnight.
Preheat the oven to 350 degrees F and preheat a grill to medium-high.
Transfer the foil-covered baking dish to the oven and bake until the carrots are fork-tender, 20 to 25 minutes. Grill the carrots until grill marks appear, a few minutes per side. Serve on the buns with mustard, coleslaw, and crispy fried onions.
(Recipe Link)

Hosted on Acast. See acast.com/privacy for more information.
51 min
January 04, 2021 Deep South Dining | 2021 Habits
The new year is always a great opportunity to start fresh and create new chapters in your life in and out of the kitchen. As Malcolm and Carol open up 2021 with plates full of blackeyed peas, leafy greens, and cornbread they are also looking to create some better habits while cooking in the kitchen. With tips from a few of our regular listeners and advice from some past guests, the new year should be more delicious than ever. Also, will Carol be able to keep her food resolution of making her own pasta? Only time will tell...but the journey should be fun.
Hosted on Acast. See acast.com/privacy for more information.
50 min
December 28, 2020 Deep South Dining | New Year Type of Feeling
They say when the spirit moves you, it is best to act on it. So, Malcolm and Carol let the spirit lead them to one more show for 2020. Just a few days removed from Christmas, they quickly discuss all the non-traditional holiday meals that were posted on the Cooking and Coping Facebook page and served on their Christmas tables. After a very enlightening fried pie exchange, former president of Viking Culinary, Joe Sherman joins the show to talk about making kitchen memories with the ones you love.
Hosted on Acast. See acast.com/privacy for more information.
49 min
December 21, 2020 Deep South Dining | Vivian Howard - Cooking Simple
To close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and Carol to talk dumplings and her new show "Somewhere South". Now she returns with a new cookbook, "This Will Make It Taste Good: A New Path to Simple Cooking". Aimed for the kitchen novice, Vivian talks about flavor heroes and her motivation for writing such an accessible cookbook. Also, Malcolm and Carol share about their upcoming holiday festivities and meals.
Hosted on Acast. See acast.com/privacy for more information.
50 min
December 14, 2020 Deep South Dining | Hanukkah Delights
Hanukkah is a Jewish holiday that should not be compared to Christmas unless you want to analyze the food dishes that seem to only come around this time of year. In this episode of Deep South Dining, Malcolm and Carol speak with the author of the books Matzah Ball Gumbo and The Edible South Dr. Marcie Cohen Ferris. She talks about the intersection of southern and Jewish traditions through Hanukkah foods and how her youth in Arkansas shaped her southern Jewish palate. Also, we hear from the one and only Stafford Shurden about his highway foodie adventures.

Show Links:
Stafford Shurden
Dr. Marcie Cohen Ferris
North Carolina Sweet Potato and Apple Latkes

Hosted on Acast. See acast.com/privacy for more information.
50 min
December 08, 2020 Deep South Dining | Sweet Potato Holiday
Farm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on holiday tables in the south. Born and raised in the sweet potato capital of the world, Vardaman, MS, April McGreger knows what a great sweet potato is capable of. This chef and cookbook author joins the show to share some tips for her perfect potato and how online cooking classes have help her stay connected during this pandemic. Also Carol shares about her beef bourguignon experience and Malcolm talks about his restaurant tour of the coast.

Show Links:
Julia Child's Beef Bourguignon Recipe
Sweet Potatoes: a Savor the South cookbook by April McGreger

Hosted on Acast. See acast.com/privacy for more information.
50 min
November 30, 2020 Deep South Dining | Foodie Approved Gifts
The cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready to spread some Christmas cheer Malcolm and Carol have some gift ideas that will please any foodie on your gift list. From old staples to the latest in smart home technology. Also they welcome Katie Mulpos from Lemuira Books (Jackson, MS) to talk about the latest cookbooks that offer more than just another twist on fried chicken.
Hosted on Acast. See acast.com/privacy for more information.
50 min
November 23, 2020Deep South Dining | Holiday Look Back
The holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to go but this year has been full of great guest and callers. From bacon to banana peppers and cookbooks to tailgates this show covers just a sampling of all the great moments that have been heard on Deep South Dining.

Show Links
Benton Bacon
Stafford Shurden
Larrison Campbell - Vanity Fair Article
Hosted on Acast. See acast.com/privacy for more information.
54 min

About Deep South Dining

From the publisher's feed

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some…