Mastering Wild Game Cooking with Chris and Greg

In this episode of Okayest Cook, host Chris Whonsetler is joined by Greg Tubbs for an engaging discussion about wild game cooking. They explore the nuances of preparing venison, ducks, geese, and share their personal experiences and tips. The conversation highlights the importance of honoring the game by cooking it well, different marinades, and unique recipes like buffalo squirrel dip and bacon-wrapped goose bites. They also discuss the best methods to butcher and cook various game meats, and emphasize keeping preparation simple to let the natural flavors shine.

Find Greg on insta: https://www.instagram.com/greg_tubbs/

AI Generated ‘Chapters’

00:00 Introduction and Guest Introduction

01:19 The Importance of Cooking Game Meat

03:19 Oregon Hunting Adventure

05:11 Cooking Techniques and Methods

09:33 Venison Preparation and Recipes

27:39 Waterfowl Hunting Season

31:34 Giant Canada Goose Encounter

32:12 Duck vs. Goose in the Kitchen

33:05 Quick and Easy Duck Hors d'oeuvres

33:32 Marinating and Grilling Duck

35:48 Cooking Wild Duck Medium Rare

37:24 Changing Minds About Wild Game

43:01 Goose Pastrami and Jerky

55:13 Squirrel and Rabbit Recipes

58:13 Bacon-Wrapped Goose Bites Recipe

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Chris Whonsetler

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