<img loading="lazy" decoding="async" class="alignleft size-full wp-image-3977" src="https://farmtotabletalk.com/wp-content/uploads/2025/04/download-1-1.jpg" alt="" width="151" height="148" />Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit,  organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming.  Mike Lessiter is president of Conservation Ag and the NoTill Magazine. 
www.notillfarmer.com
covercropstrategies.com

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming. Mike Lessiter is president of Conservation Ag and the NoTill Magazine. www.notillfarmer.com covercropstrategies.com

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit,&nbsp; organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming.&nbsp; Mike Lessiter is president of Conservation Ag and the NoTill Magazine.&nbsp;
www.notillfarmer.com
covercropstrategies.com&nbsp;

Degenerative or Regenerative Ag – Mike Lessiter

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Degenerative or Regenerative Ag – Mike Lessiter

Degenerative or Regenerative Ag – Mike Lessiter

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