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Spoiler alert! We're breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Get ready, Philly - this is the main event you've been hungry for! Hoagie Throwdown, presented by Delicious City Podcast, is where the city's best sandwich chefs will go head-to-head for hoagie glory. On Sunday September 7th at Other Half Brewing in Fishtown, the winner of the championship belt will be chosen by YOU. And while the cold cuts are flying, pro wrestlers will throw down in the ring just feet away. Jay Vereen from Wooder Ice is in studio with Eli, Marisa and Dave to roll out this one-of-a-kind event. Early bird tickets are on sale now.
Big thanks to our podcast sponsors:
GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend's Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can't wait to try!).
Please show our sponsor some love by supporting these great companies:
Love hot dogs? So does Royal Tavern, and they're bringing back the Dog Days of Summer for a second year after a wildly successful first run. Eli, Marisa and Dave get their glizzy on with creative toppings, hot dog trivia, Best Bites and more with Chef Nick Macri. Plus: Marisa gets a hotel room tattoo, and Dave takes us on an epic pizza tour.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Dave Wez is back in the studio with us and he's got a lot to fill us in on with Whatcha Been Eatin'! We also dive into famous food scenes in movies (tell us your favorites on Instagram: @deliciouscitypodcast), we find out what shots of booze we all ordered too many of in our 20s (and still order to this day when we're feeling irresponsible) and we get the details on some exciting restaurant openings on the horizon from Philly's most popular chefs. Have a snack nearby and hit play - you've got a lot of eating to do.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
When they're not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today's episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they're preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian's hot take on the Chicago food scene, and a ton of dinner events and festivals in July!
(00:00) Salons vs. Barbershops
(03:48) The James Beard Awards experience
(18:13) First glimpse of Sal, Phila and Rachel's new restaurant
(22:50) Cambodian pride and the story behind the name Mawn
(30:35) Best Bites, and why to always keep your sauce at the table
(57:00) The Dish: Events, pop-ups and collabs in July
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Follow us on Instagram: @deliciouscitypodcast
Stay hydrated AND satiated during this week's heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District.
(00:00) Beach Boys and Aerosmith CDs
(07:47) Whatcha Been Eatin': Crickets on salad and veggie eats down the shore
(27:02) In It to Win It: The Mulberry
(31:23) Dining Al Fresco: Where to eat outdoors in Philly
(43:32) The Sauce: Make sure you're dining out this summer, because there are a ton of new spots opening!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week's Best Bites, and… are bugs having a moment in the food world?
(02:57) What's up with Trenton's slogan?
(05:16) Chaz Brown talks about his backstory and how he got to where he is today
(18:56) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson
(20:16) One of the worst smelling foods in the world that involves cooking with a gas mask
(28:45) The origin of the savory watermelon salad
(38:30) Best Bites, where we tell you about the one bite that stole the show
(1:00:10) The Dish: Events and Pop-Ups
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Wednesday is the new Friday! Center City District's SIPS program just kicked off its 21st season, with 94 restaurants participating this summer. It's the perfect time to try a new-to-you spot or revisit an old favorite. Our friend Giavana Suraci Pruiti from CCD is here with tips on her faves, plus info on a new lunch special across Center City and the return of Open Streets.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
There's a ton of places Delicious City has been eating from the city to the shore, so get ready to pin all these recs. Plus, we recap the tailgate that kicked off the summer season down at the ballpark. Thank you to everyone who partied with us, and thanks to our food parters for feeding us that day! Follow @deliciouscitypodcast on Instagram for another big event announcement coming soon…
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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