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Katie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master’s degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs of pizza, eating pizza with a knife and fork, and pinza. Plus, dismisses the myth of 00 flour and other pizza dogma. [Ep 213]
Show Notes:
Full show notes at https://radiomisfits.com/ded213/
By Brent Petersen, Radio Misfits5
2929 ratings
Katie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master’s degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs of pizza, eating pizza with a knife and fork, and pinza. Plus, dismisses the myth of 00 flour and other pizza dogma. [Ep 213]
Show Notes:
Full show notes at https://radiomisfits.com/ded213/

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