Ashley Castellanos was working in the corporate world when she decided to chuck it and move abroad. She lived in 6 countries over 5 years before returning to the U.S. and pursuing her dream of creating engaging photography and video, especially in the world of vegan food. Ashley talks about the food scene in Portland including fried corn on a stick, vegan mac & cheese, and the best breakfast joints. Plus, Ashley shares some amazing spots for West African, Haitian, and Thai dishes. [Ep 217]

Show Notes:

Vegan Ventures website