Adam, Joanna, and Zach bemoan the "Anything But Vinifera" trend towards multi-fruit wines and hybrid grapes, being pushed by many of the same folks who until recently were dedicated champions of natural wine, and wonder if wine's "cool kids" ever even really cared about wine to begin with. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Thomas Fogarty Chardonnay

Joanna is drinking: Heitz Cellar Lot C-91 Cabernet Sauvignon

Adam is drinking: Michter's Toasted Barrel Rye

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Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

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