
Sign up to save your podcasts
Or


Episode: We're going back to the dirt in this episode with Cynthia Shafer-Elliott. We talk about bee hives, the Daniel diet, Ezekiel bread, gender & archaeology, and why Cynthia is willing to get up at 4am for weeks at a time each summer. This is a republished episode.
Guest: Cynthia Shafer-Elliott is Associate Dean and Associate Professor of Biblical Studies in the The Faculty of Theology and School of Christian Leadership at William Jessup University. She completed her Ph.D. at the University of Sheffield in the UK. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tell Halif, Israel. She’s the author of The Five Minute Archaeologist in the Southern Levant which is a user-friendly exploration of basic concepts within archaeology and the techniques and methods used by archaeologists in the field. She’s also written Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Equinox).
Give: Help support OnScript's Biblical World as we grow and develop. Click HERE.
If you like this: Check out our episode with Jonathan Greer about his co-edited book Behind the Scenes of the Old Testament
By Chris McKinny, Lynn Cohick, Kyle Keimer, Oliver Hersey, Mary Buck, and Mark Janzen4.9
131131 ratings
Episode: We're going back to the dirt in this episode with Cynthia Shafer-Elliott. We talk about bee hives, the Daniel diet, Ezekiel bread, gender & archaeology, and why Cynthia is willing to get up at 4am for weeks at a time each summer. This is a republished episode.
Guest: Cynthia Shafer-Elliott is Associate Dean and Associate Professor of Biblical Studies in the The Faculty of Theology and School of Christian Leadership at William Jessup University. She completed her Ph.D. at the University of Sheffield in the UK. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tell Halif, Israel. She’s the author of The Five Minute Archaeologist in the Southern Levant which is a user-friendly exploration of basic concepts within archaeology and the techniques and methods used by archaeologists in the field. She’s also written Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Equinox).
Give: Help support OnScript's Biblical World as we grow and develop. Click HERE.
If you like this: Check out our episode with Jonathan Greer about his co-edited book Behind the Scenes of the Old Testament

19,476 Listeners

613 Listeners

4,440 Listeners

354 Listeners

1,488 Listeners

1,300 Listeners

2,063 Listeners

249 Listeners

572 Listeners

293 Listeners

96 Listeners

442 Listeners

243 Listeners

854 Listeners

917 Listeners