With a heavy heart we share that this is our lucky last episode for Digi-Talks as you know it. Natalie & Producer, Nick took the opportunity to reflect on the past 5 seasons and the incredible guests that have walked through the doors and into your ears. We discuss many common threads amongst our guests, big learnings and just what Digi-Talks brought to the community of marketers and the like.

Thank you doesn't cut it - just know we will be back with something bigger, and better!

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Geography teacher turned coffee connoisseur, Pete Mann is best known for his cafe Octeine. Leaving teaching behind to turn his love of coffee into a business in 2018, Pete caught the coffee bug working as a part-time barista and took a roasting course - the rest is history! Pete had a clear idea of the coffee Octeine would serve at its café: a roast profile with an intense flavour designed to cut through milk and still taste great as a black coffee. But there were other requirements Pete wanted to meet; in founding Octeine, he wanted to create a brand with clear environmental and sustainable goals. He talks us through what building the brand looked like, how he has stayed true to his values and the realities of growing a business. When he's not roasting coffee, running or surfing he's recording his podcast "Humbled the series" with friend Michael (who has also been a guest on Digi-Talks) where the pair dive deep into how tribulations can transform into triumphs and how a few life blows aren’t necessarily complete woes.

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Meghann is a senior marketing strategist responsible for leading global teams in the ideation, curation and delivery of integrated global omni-channel strategy. With customer obsession at the core and loyal brand advocates as the measurable output. Meghann is a big believer that listening and engaging with your customers and stakeholders allows you to leverage their intimate first-hand knowledge to effectively co-design the best possible solutions.

Currently, Meghann is leading the marketing team at one of the fastest growing Australian apparel brands in the industry as CMO for Australian Fashion Labels. She talks us through her incredible career journey, the highs, the lows and everything in between. We discuss what makes a strong brand in the current landscape and how to truly connect with your audience in a meaningful way.

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Just a couple of guys with a shared passion; although Charlie Hender and Will Swale’s occupations looked a little different prior to founding ORTCO in 2016. After releasing their first swim line in 2018, they very quickly knew they were on to something and went all in on the brand. 

The label is an amalgamation of the pair’s mutual admiration of classic, quality design and a vision to create everlasting pieces. Initially the brand was a gifting brand, something they could give to their friends and Dads - we can all agree it has evolved to be so much more than that. We talk through how their approach to marketing has evolved with the brand, they get real about some business lessons they have learnt along the way and share their approach to content in 2023.

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With over 8 years of experience in the marketing and communications industry, Sarah Camerlengo knows a thing or two when it comes to a well-rounded brand strategy. Having worked both in-house and agency side, with some of Australia's leading brands, Sarah's no stranger to bringing big ideas to life. Currently, she is the brand manager for 23rd Street Distillery, one of Australia's most awarded distilleries. We talk all things career progression, niche markets and the importance of understanding how to best communicate with your audience.

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Andrew's skillset in design defines himself as a strong communicator, understanding conceptualisation right through to product rollout. His focus on the craft of design and creative approach to brand consistency gives his work a unique aesthetic. With 10 years of design experience, Drew is passionate about creating tactile design that delights the senses, gets noticed, and is remembered for a long time to come across a range of businesses. We talk through how the role of a graphic designer has evolved over the past 10 years as well as the impact of social media and digital. Andrew also gets real about his biggest learnings throughout his career and the challenges that come with being a creative.

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Adelaide based makeup artist Lili Karamilikis, is not only a pro on the tools but in 2019, she launched clean beauty brand, Fluffi. Fluffi is designed locally, right here in South Australia, and is aimed at enhancing natural beauty, individuality and uniqueness. Lili is passionate on ensuring every product is cruelty free and no furry friends are to be tested on. You've probably seen Lili on the gram, growing her audience through her all things lifestyle content and authentic personal brand - the flawless makeup doesn't hurt either. We chat all things social media (of course), the fluffi journey and her approach to content creation, both personally and professionally.

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Experimenting with high-quality ingredients to create fresh new flavours with a good dose of cheekiness and plenty of laughs - Meet Sam Worrall-Thompson and his unique brand that has become synonymous with his venues Fine & Fettle, Bar Lune, Dolly as well as Kitchen Catering by Sam, which has quickly become one of Adelaide's leading wedding vendors. Sam talks us through his career journey, the evolution of the hospitality landscape in Adelaide and gets real about his learnings along the way.

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With an eye for aesthetic content, a love for social media and meaningful brand partnerships Carlea Atkins & Georgina Neves are the perfect pair to chat all things content creation with. We talk through the need to adapt to each platform in a unique way, how to approach brand collaborations and finding your authentic style as a creator online.

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With 20+ years experience working in industries ranging from defence, higher education, membership organisations, not-for-profit, travel and horticulture, Penny Reidy is now Head of Marketing and Communications for the SA Produce Market. Incredibly passionate about SA produce, her strategy is centered around educating people about the importance of seasonal eating and supporting the hard-working family businesses that bring fresh produce to our plates here in SA.

We hope you love what you hear - so much so you want to give us a follow and maybe a 5 star review?

Or join the conversation on Instagram ⁠@digitale.adl⁠ or ⁠Facebook⁠ or drop us a love note at ⁠[email protected]⁠