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Dinner Sisters
Dinner Sisters episodes
- Episode 110: Simple Dinner Party
A dinner party right in this moment in time looks very different than it did just two months ago. Yet we’re celebrating 110 episodes because of all you, dear listeners. Doing this podcast has always been a joy and sharing it, especially now, is a light for us. In order to properly celebrate we do have a cake! But no eggs, milk, or butter that sometimes is in short supply. We also have a light, pantry friendly chickpea flour pancake that can be dressed up for dinner or eaten in one hand watching TV. Plus, we’re finally putting Betsy’s celery salad in the spotlight. Trust us, you don’t want to wait as long as Kate did to make it. Whether you’re home or out doing the essential work we all need, thank you for listening. We’ll keep celebrating together as long as you’ll have us!
You can find all of the links to the recipes cooked and reviewed on this show on our website:
http://dinnersisters.com/2020/04/13/episode-110-simple-dinner-party/Support the show
25 min - Episode 110: Simple Dinner Party
A dinner party right in this moment in time looks very different than it did just two months ago. Yet we’re celebrating 110 episodes because of all you, dear listeners. Doing this podcast has always been a joy and sharing it, especially now, is a light for us. In order to properly celebrate we do have a cake! But no eggs, milk, or butter that sometimes is in short supply. We also have a light, pantry friendly chickpea flour pancake that can be dressed up for dinner or eaten in one hand watching TV. Plus, we’re finally putting Betsy’s celery salad in the spotlight. Trust us, you don’t want to wait as long as Kate did to make it. Whether you’re home or out doing the essential work we all need, thank you for listening. We’ll keep celebrating together as long as you’ll have us!
Support the show (https://www.patreon.com/dinnersisters)
You can find all of the links to the recipes cooked and reviewed on this show on our website:
http://dinnersisters.com/2020/04/13/episode-110-simple-dinner-party/25 min - Episode 109: Broiler DinnerBroilers aren’t just for nachos anymore and we proved it with this episode. We made breakfast for dinner, steak, and two kinds of chicken in an effort to see how well the broiler could make dinner. Turns out it was a hidden gem in our kitchen. Recipes this episode were quick, a little toasty, yet still tender. Get your broiler preheated and see how you can make dinner a little different this week.
https://dinnersisters.com/2020/04/06/episode-109-broiler-dinner/Support the show
28 min - Episode 109: Broiler DinnerBroilers aren’t just for nachos anymore and we proved it with this episode. We made breakfast for dinner, steak, and two kinds of chicken in an effort to see how well the broiler could make dinner. Turns out it was a hidden gem in our kitchen. Recipes this episode were quick, a little toasty, yet still tender. Get your broiler preheated and see how you can make dinner a little different this week.
https://dinnersisters.com/2020/04/06/episode-109-broiler-dinner/Support the show (https://www.patreon.com/dinnersisters)
28 min - Episode 108: Melissa Clark's Instant Pot CookbooksLately our Instant Pots have been getting a workout, between all the dried beans and comfort foods we’re making. Our review of Melissa Clark’s Dinner in an Instant and Comfort in an Instant was just in time. Make a quick, all-in-one meal of lentils and sausages, or go all out with a pork shoulder Bo Ssam. Either way, we loved Melissa Clarks solid guidance, clear recipes, and the delicious results. Both books were chock full of recipes we’d like to make for dinner again and again. Get some use out of your Instant Pot!
Tara made: Bo Ssam, Ginger Meatballs with Swiss Chard, Middle Eastern Lentils, and Potato, Cauliflower, and Pea Curry. “The Bo Ssam was delicious and made enough to share with the neighbors.”
Betsy made: Quinoa Porridge with Maple Syrup, Vegetable Stock, Chicken Stock, and Risotto Carbonara. “The Quinoa Porridge was so good to have in the morning and it reheated really well. It’s going into my rotation.”
Kate made: Lentils and Sausages, Mussels with Lager. “The mussels were my favorite. Simple to put together and a treat of a meal.”
https://dinnersisters.com/2020/03/30/episode-108-comfort-in-an-instant/Support the show
32 min - Episode 108: Melissa Clark's Instant Pot CookbooksLately our Instant Pots have been getting a workout, between all the dried beans and comfort foods we’re making. Our review of Melissa Clark’s Dinner in an Instant and Comfort in an Instant was just in time. Make a quick, all-in-one meal of lentils and sausages, or go all out with a pork shoulder Bo Ssam. Either way, we loved Melissa Clarks solid guidance, clear recipes, and the delicious results. Both books were chock full of recipes we’d like to make for dinner again and again. Get some use out of your Instant Pot!
Tara made: Bo Ssam, Ginger Meatballs with Swiss Chard, Middle Eastern Lentils, and Potato, Cauliflower, and Pea Curry. “The Bo Ssam was delicious and made enough to share with the neighbors.”
Betsy made: Quinoa Porridge with Maple Syrup, Vegetable Stock, Chicken Stock, and Risotto Carbonara. “The Quinoa Porridge was so good to have in the morning and it reheated really well. It’s going into my rotation.”
Kate made: Lentils and Sausages, Mussels with Lager. “The mussels were my favorite. Simple to put together and a treat of a meal.”
https://dinnersisters.com/2020/03/30/episode-108-comfort-in-an-instant/Support the show32 min - Episode 107: Susan Spungen- Open KitchenPrior to all the changes in our dinner lives lately, we recorded this interview with Susan Spungen about her new book, Open Kitchen
This week we interviewed Susan Spungen and talked about dinner, entertaining and her new book, Open Kitchen. Susan talks about her cooking philosophy, trying to help folks build their confidence and inspiration in the kitchen. We think this book will inspire you to be more open in your cooking and entertaining. She has simple recipes, like a whole section on toasts with amazing toppings, as well as more expert ones. Like a roast chicken with harissa and rose petals. That's one way to surprise and delight your guests!24 min - Episode 106: Restaurant Copy CatsSome food just tastes better when you eat out (movie popcorn anyone?). But sometimes making food from your favorite restaurant at home can feel like the best kind of party trick. This episode we have three recipes from our favorite burger joint, burrito shop, and everyone’s Italian restaurant. Make these copycat recipes and have your fan favorites without leaving the house.
https://dinnersisters.com/2020/03/16/episode-106-copycat-recipes/22 min - Pro Tip: Kitchen JournalListener Debbie had a useful protip to keep a kitchen journal. Don't worry- you don't have to use it every day. But you may find that it comes in handy more often than you expect. Thanks, Debbie for the tip! (Double thanks for a great day in Austin.)3 min
- Episode 105: Make it SpicySpicy food has lovers and haters. We're firmly in the lovers section and this week proves it. We traveled the world to find recipes for this week- from Jamaica to Korea and back again to the United States. All types of spices are featured, too. Like red pepper flakes from Korea. Or chipotle peppers from the new world. Maybe try scotch bonnet peppers, with a fruity heat that has a slow burn. Proof that wherever we go, spice lovers are sure to follow. Join us!
https://dinnersisters.com/2020/03/09/episode-105-make-it-spicy/Support the show
31 min
About Dinner Sisters
From the publisher's feed
A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and…
chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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