Dinner Sisters

Spicy food has lovers and haters. We're firmly in the lovers section and this week proves it. We traveled the world to find recipes for this week- from Jamaica to Korea and back again to the United States. All types of spices are featured, too. Like red pepper flakes from Korea. Or chipotle peppers from the new world. Maybe try scotch bonnet peppers, with a fruity heat that has a slow burn. Proof that wherever we go, spice lovers are sure to follow. Join us!

https://dinnersisters.com/2020/03/09/episode-105-make-it-spicy/Support the show (https://www.patreon.com/dinnersisters)

Whether you're hunkering down from the flu, or looking to be more prepared for COVID19, we have some helpful tips and recipes for you.

Betsy Referenced the CDC preparedness guidelines:

https://www.cdc.gov/cpr/prepareyourhealth/PersonalHealth.htm

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Whether you're hunkering down from the flu, or looking to be more prepared for COVID19, we have some helpful tips and recipes for you.

Betsy Referenced the CDC preparedness guidelines:

https://www.cdc.gov/cpr/prepareyourhealth/PersonalHealth.htmSupport the show

Honey, Lime, and Chipotle for the Perfect Pork Tenderloin, Marinated Tofu with Peanuts and Charred Bean Sprouts, and Shrimp Marinade

Marinades can take a dinner from ho-hum to really tasty with very little active effort. Yet we haven’t been able to make them a regular part of our dinner routine. We’re changing all that with this episode with three marinades that inspired us to put in the effort. The pork marinade has a bit of smokey heat from chipotles, welcome in the dead of winter when grilling isn’t an option. Shrimp marinated so quickly we felt silly for not doing it more often. Just a half hour and they were done! We rounded out the episode with a tofu marinade that was so simple you don’t even have to cook it. That’s our kind of dinner plan. Here’s to making dinner a little tastier.

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Honey, Lime, and Chipotle for the Perfect Pork Tenderloin, Marinated Tofu with Peanuts and Charred Bean Sprouts, and Shrimp Marinade

Marinades can take a dinner from ho-hum to really tasty with very little active effort. Yet we haven’t been able to make them a regular part of our dinner routine. We’re changing all that with this episode with three marinades that inspired us to put in the effort. The pork marinade has a bit of smokey heat from chipotles, welcome in the dead of winter when grilling isn’t an option. Shrimp marinated so quickly we felt silly for not doing it more often. Just a half hour and they were done! We rounded out the episode with a tofu marinade that was so simple you don’t even have to cook it. That’s our kind of dinner plan. Here’s to making dinner a little tastier.Support the show (https://www.patreon.com/dinnersisters)

Sometimes you have to take care of your future self. You know, the one who’s had a long day and needs dinner on the table as soon as possible? Make one of these recipes and a curry, quick meat sauce, or ramen noodles are on the table before you know it. It may take some time now, but well worth it come that busy Tuesday.

Get the full show notes and recipe links on our website: https://dinnersisters.com/2020/02/24/episode-103-make-ahead-pantry/

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Sometimes you have to take care of your future self. You know, the one who’s had a long day and needs dinner on the table as soon as possible? Make one of these recipes and a curry, quick meat sauce, or ramen noodles are on the table before you know it. It may take some time now, but well worth it come that busy Tuesday.

Get the full show notes and recipe links on our website: https://dinnersisters.com/2020/02/24/episode-103-make-ahead-pantry/Support the show (https://www.patreon.com/dinnersisters)

Some recipes we make over and over again. Smitten Kitchen's Japanese Vegetable Pancake is one of them. This time of year, when veggies are limited to carrots and cabbage, its fantastic to have an easy and tasty way to eat them. Make up a batch this weekend for a savory breakfast (an egg is amazing here) or for a light dinner before your latest streaming binge.

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Some recipes we make over and over again. Smitten Kitchen's Japanese Vegetable Pancake is one of them. This time of year, when veggies are limited to carrots and cabbage, its fantastic to have an easy and tasty way to eat them. Make up a batch this weekend for a savory breakfast (an egg is amazing here) or for a light dinner before your latest streaming binge.

Support the show (https://www.patreon.com/dinnersisters)

Pancakes are loved the world over; just look at this episode for proof! We love them, too and couldn’t wait to dig into the recipes this week. Two savory options are on the docket: one with bacon and cheese, the other with spices and plenty of vegetables. Quinoa adds a little extra oomph to our sweeter option, ideal for breakfast for dinner or just a hearty breakfast. Savory or sweet, join us this week for some hot-off-the-griddle treats.

https://dinnersisters.com/2020/02/17/episode-102-pancakes-for-supper/

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