Dinner Sisters

Slow Roasted Salmon with Fennel, Citrus and Chilis by Bon Appetit, Slow Roasted Chicken with Oregano and Buttered Tomatoes from Alison Roman in NYT Cooking, and Slow Roasted Sweet Potatoes on Wisconsin Public Radio and Smitten Kitchen

Light a fire in the fireplace, some candles, or at least a cozy movie and make a slow roasted dinner this week. We have three dinners that take awhile in the oven but have that low and slow taste that only comes with time. Choose a slow roasted chicken and be rewarded with tender meat and jammy tomatoes that you want to eat with everything. Or slow roast with weeknight friendly salmon, a little spicy, a little savory, and a whole lot of ease. Sweet potatoes get the slow roast treatment, too, and come out looking like stars. We hope any of these meals make you a little warmer this week.Support the show (https://www.patreon.com/dinnersisters)

We reviewed Midwest Made by Shauna Sever in Episode 99 and she was kind enough to share some of her very best tips for making pie with us! Listen in to find out how to get a flaky crust, nice lift and perfect bake time.

To find links to all of the recipes we review, head over to our website:
https://dinnersisters.com/

Support the show

We reviewed Midwest Made by Shauna Sever in Episode 99 and she was kind enough to share some of her very best tips for making pie with us! Listen in to find out how to get a flaky crust, nice lift and perfect bake time.

To find links to all of the recipes we review, head over to our website:
https://dinnersisters.com/Support the show (https://www.patreon.com/dinnersisters)

Reviewing Midwest Made by Shauna Sever was a trip down memory lane. Yet at the same time we were excited to discover new favorites along the way. We baked all the way through this book from savory treats like soft pretzels to decadent Buckeye bars to the perfect after school cookies. Even if you’re not from the Midwest you’re sure to find a treat or two to bake and enjoy. We will be cooking from this book for years to come for family and friends and we think you just might, too.

https://dinnersisters.com/

Support the show

Reviewing Midwest Made by Shauna Sever was a trip down memory lane. Yet at the same time we were excited to discover new favorites along the way. We baked all the way through this book from savory treats like soft pretzels to decadent Buckeye bars to the perfect after school cookies. Even if you’re not from the Midwest you’re sure to find a treat or two to bake and enjoy. We will be cooking from this book for years to come for family and friends and we think you just might, too.

https://dinnersisters.com/Support the show (https://www.patreon.com/dinnersisters)

We asked and you answered! We loved learning all about you and what you want from the podcast. Looking forward to the next year of episodes and being even better with every episode.

Support the show

We asked and you answered! We loved learning all about you and what you want from the podcast. Looking forward to the next year of episodes and being even better with every episode.Support the show (https://www.patreon.com/dinnersisters)

During the darkest and coldest nights (and days) of the year, warm soups and stews can really get you through. This week we have three chunky stews that will warm your bones and power you through all your shoveling, skiing, or Netflixing. A vegan dumpling option will stick to your ribs. The Korean chicken stew had a low, sweet spice and adapted beautifully to the Instant Pot. The fish stew stole the show with warm, savory flavors that we couldn’t believe only took a half hour to make. January is here; get some stew in that pot and some comfort on the table. Find links to all of the recipes in our show notes.

https://dinnersisters.com/

Support the show

During the darkest and coldest nights (and days) of the year, warm soups and stews can really get you through. This week we have three chunky stews that will warm your bones and power you through all your shoveling, skiing, or Netflixing. A vegan dumpling option will stick to your ribs. The Korean chicken stew had a low, sweet spice and adapted beautifully to the Instant Pot. The fish stew stole the show with warm, savory flavors that we couldn’t believe only took a half hour to make. January is here; get some stew in that pot and some comfort on the table. Find links to all of the recipes in our show notes.

https://dinnersisters.com/Support the show

In this week's pro tip, Betsy shares her thoughts on meal planning...how she's failed at traditional meal planning for almost 15 years before cooking for the podcast. Cooking three times a week on a flexible schedule and "letting the rest go" has given her new life in the kitchen. Great food, less stress and a loose structure that allows for successful home cooking and days where you just eat sandwiches and a handful of carrots without guilt. If your New Years Resolution is to meal plan, check it out! It might be just what you need.

Support the show