Dinner Sisters

In this week's pro tip, Betsy shares her thoughts on meal planning...how she's failed at traditional meal planning for almost 15 years before cooking for the podcast. Cooking three times a week on a flexible schedule and "letting the rest go" has given her new life in the kitchen. Great food, less stress and a loose structure that allows for successful home cooking and days where you just eat sandwiches and a handful of carrots without guilt. If your New Years Resolution is to meal plan, check it out! It might be just what you need.Support the show (https://www.patreon.com/dinnersisters)

The New Year is here and it seems like everyone’s turning over a new leaf. While we’re not the best about making or keeping resolutions ourselves, we have some recipes that might help you with yours. Maybe you’re trying to eat less meat, doing a Whole 30 challenge, or just attempting dinner at home every once and awhile. We’ve got you covered. Recipes this episode:
Cheese Free Sweet Potato Quesadillas from Serious Eats
Asian Ground Beef, Mushroom and Broccoli Slaw Cups from Nom Nom Paleo
Creamy Chicken and Mushroom Soup from Damn Delicious

All recipes are linked on our site: www.dinnersisters.com

Support the show

The New Year is here and it seems like everyone’s turning over a new leaf. While we’re not the best about making or keeping resolutions ourselves, we have some recipes that might help you with yours. Maybe you’re trying to eat less meat, doing a Whole 30 challenge, or just attempting dinner at home every once and awhile. We’ve got you covered. Recipes this episode:
Cheese Free Sweet Potato Quesadillas from Serious Eats
Asian Ground Beef, Mushroom and Broccoli Slaw Cups from Nom Nom Paleo
Creamy Chicken and Mushroom Soup from Damn Delicious

All recipes are linked on our site: www.dinnersisters.comSupport the show

One more year has come and gone and we’re thinking back to all the fun we had on the Dinner Sisters. Some ups, some downs, but through it all we think we lived up to our motto of, “Cook a little better, learn a little bit about food, and most importantly, figure out what the heck to have for dinner.” In this episode get all our favorites from the past year- including weeknight recipes, project cooking, and cookbooks.
We couldn’t have done it without our listeners- that means you! Many thanks for joining us at the table every week to chat about our dinners, cooking, and everything else that goes along with it. Absolutely cannot wait for another year.

Support the show

One more year has come and gone and we’re thinking back to all the fun we had on the Dinner Sisters. Some ups, some downs, but through it all we think we lived up to our motto of, “Cook a little better, learn a little bit about food, and most importantly, figure out what the heck to have for dinner.” In this episode get all our favorites from the past year- including weeknight recipes, project cooking, and cookbooks.
We couldn’t have done it without our listeners- that means you! Many thanks for joining us at the table every week to chat about our dinners, cooking, and everything else that goes along with it. Absolutely cannot wait for another year.Support the show (https://www.patreon.com/dinnersisters)

Take a trip with us to Rome, Italy for Betsy’s interview with Katie Parla. Betsy was lucky enough to sit down with Katie (and her mom in the background) to learn a little bit about the food of Rome, life in Italy, and the role of the Mafia in food. (!) She was so gracious in this interview. Betsy had such a lovely time. We think you will, too.

Support the show

Take a trip with us to Rome, Italy for Betsy’s interview with Katie Parla. Betsy was lucky enough to sit down with Katie (and her mom in the background) to learn a little bit about the food of Rome, life in Italy, and the role of the Mafia in food. (!) She was so gracious in this interview. Betsy had such a lovely time. We think you will, too.Support the show

The longest night of the year is here and we’re all about the foods to get us through the dark night. All we want to do is cozy up to some baked pasta, or roast pork in herbs and citrus. Soup is another winter dinner option, just the thing to take the chill out of your bones. No matter which one you choose, we can guarantee you’re well on your way to a warmer night.

Find all of the recipes for this week's episode on our website: www.dinnersisters.com

Support the show

The longest night of the year is here and we’re all about the foods to get us through the dark night. All we want to do is cozy up to some baked pasta, or roast pork in herbs and citrus. Soup is another winter dinner option, just the thing to take the chill out of your bones. No matter which one you choose, we can guarantee you’re well on your way to a warmer night.

Find all of the recipes for this week's episode on our website: www.dinnersisters.comSupport the show (https://www.patreon.com/dinnersisters)

Warm up with us this week with a trio of savory pies for dinner. No time like the winter to indulge in a little pastry, that’s for sure. A classic Quiche Lorraine makes an elegant dinner or make the Cornish Pasties and freeze a few for a hearty dinner when things are busy. The White Cheddar and Apple Galette was a treat of cheddar, apple, and onion. All three warmed us from the inside out, a delightful winter dinner.

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