Warm up with us this week with a trio of savory pies for dinner. No time like the winter to indulge in a little pastry, that’s for sure. A classic Quiche Lorraine makes an elegant dinner or make the Cornish Pasties and freeze a few for a hearty dinner when things are busy. The White Cheddar and Apple Galette was a treat of cheddar, apple, and onion. All three warmed us from the inside out, a delightful winter dinner.Support the show

Thanksgiving has come and gone and we’re getting weeknight dinners back on track. Meatless Mondays is one way to do it- focus on vegetables to kick the week off right. This week we have a quick-cooking Tuscan Tortellini Skillet that was a hit with Betsy’s family, including our mom. Tacos might be more your thing, and if you are feeling adventurous, try them with jackfruit. Lastly, you know we love a good thai curry. Killing Thymes’ easy curry with tofu gave us all the comfort food flavors for a cold December weeknight. Join us for Meatless Monday and solve at least one day’s dinner this week.

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Thanksgiving has come and gone and we’re getting weeknight dinners back on track. Meatless Mondays is one way to do it- focus on vegetables to kick the week off right. This week we have a quick-cooking Tuscan Tortellini Skillet that was a hit with Betsy’s family, including our mom. Tacos might be more your thing, and if you are feeling adventurous, try them with jackfruit. Lastly, you know we love a good thai curry. Killing Thymes’ easy curry with tofu gave us all the comfort food flavors for a cold December weeknight. Join us for Meatless Monday and solve at least one day’s dinner this week.Support the show (https://www.patreon.com/dinnersisters)

Cassie from Cook it Real Good, an Australian food blogger and podcaster, shared with us her favorite method for cooking oatmeal. Her instructions for soaking the oats overnight and then adding a cup of milk to warm in the morning is genius! If you're preparing oatmeal in the summer, Cassie has a great trick for that as well. Check out Cassie's blog and podcast for more great cooking tips and tricks!

https://www.cookitrealgood.com/about-bfh/

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Cassie from Cook it Real Good, an Australian food blogger and podcaster, shared with us her favorite method for cooking oatmeal. Her instructions for soaking the oats overnight and then adding a cup of milk to warm in the morning is genius! If you're preparing oatmeal in the summer, Cassie has a great trick for that as well. Check out Cassie's blog and podcast for more great cooking tips and tricks!

https://www.cookitrealgood.com/about-bfh/Support the show (https://www.patreon.com/dinnersisters)

Settle in with us this week around the woodstove and enjoy Betsy’s interview with Tyrie (TJ) Smith of Foxfire. A Southern heritage preservation organization, “Foxfire’s mission is to preserve the diverse traditions of Southern Appalachia and advance the understanding and appreciation of cultural heritage through public programs, publications, and learner-centered education.” In addition to a museum in the hills of northern Georgia, Foxfire also records oral histories, weaves the stories into a podcast, holds workshops and events, and recently reworked their Book of Appalachian Cookery. Over the crackling of fried chicken and braised cabbage, Betsy and TJ talk about the mission of Foxfire, preserving history, and much more. In this week of Thanksgiving, we welcome you to celebrate the tradition of having family around the table for dinner, in Appalachia or wherever your loved ones may gather.

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Settle in with us this week around the woodstove and enjoy Betsy’s interview with Tyrie (TJ) Smith of Foxfire. A Southern heritage preservation organization, “Foxfire’s mission is to preserve the diverse traditions of Southern Appalachia and advance the understanding and appreciation of cultural heritage through public programs, publications, and learner-centered education.” In addition to a museum in the hills of northern Georgia, Foxfire also records oral histories, weaves the stories into a podcast, holds workshops and events, and recently reworked their Book of Appalachian Cookery. Over the crackling of fried chicken and braised cabbage, Betsy and TJ talk about the mission of Foxfire, preserving history, and much more. In this week of Thanksgiving, we welcome you to celebrate the tradition of having family around the table for dinner, in Appalachia or wherever your loved ones may gather.Support the show (https://www.patreon.com/dinnersisters)

Get yourself organized and ready to go for the holidays with our podcast friend, Marie Fiebach from Feed Your Family Tonight. She's got some organizational tips to start the season off right.
We're even more excited to offer our listeners a 10% discount on Marie's 2019 Holiday planner. Make sure to enter the code SISTERS at checkout. Thanks, Marie!

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Get yourself organized and ready to go for the holidays with our podcast friend, Marie Fiebach from Feed Your Family Tonight. She's got some organizational tips to start the season off right.
We're even more excited to offer our listeners a 10% discount on Marie's 2019 Holiday planner. Make sure to enter the code SISTERS at checkout. Thanks, Marie!Support the show (https://www.patreon.com/dinnersisters)

Simple Fall Slaw, Slow Cooked Winter Squash with Sage and Thyme, and Twice Baked Sweet Potatoes with Maple and Walnuts
Everyone knows the best part of Thanksgiving are the sides. Maybe you’re a sweet potato person, grabbing a bit of that marshmallow goodness. Or green bean casserole is the dish that makes your holiday. Not even mentioning the Great Stuffing vs. Dressing debates. This week we have a few new offerings to add to your holiday rotation. Thanksgiving sides that are fresh, festive, and worthy of a place at your table.

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