Dinner Sisters

The farmer’s market is changing. Just a few last tomatoes, no more basil, but lots and lots of sweet potatoes, rutabagas, and new potatoes. Maybe not as sexy as a fresh ripe heirloom tomato, but with enough love just as tasty. We have three root vegetable recipes to get you started with the fall. A Creamy, Vegan Root Vegetable Soup surprised us with its flavor. Just as easy was Cup of Jo’s Roasted Vegetable Tart with Caramelized Onions and Feta. Which, we have to admit, even felt a little fancy with the puff pastry. Last we made a Sheet Pan Chicken and Roasted Harvest Vegetables with a secret ingredient (ok, it was bacon) that took everything over the top. Sure, it’s no longer BLT season. But these root vegetable recipes might just get us through the long winter ahead.Support the show (https://www.patreon.com/dinnersisters)

Ethan Frisch gave us a tip on classifying herbs vs. spices when we interviewed him for our special Burlap and Barrel "Distinctive Spices" Episode 69.

https://dinnersisters.com/2019/07/17/episode-69-burlap-and-barrel-cooking-with-spices/

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Ethan Frisch gave us a tip on classifying herbs vs. spices when we interviewed him for our special Burlap and Barrel "Distinctive Spices" Episode 69.

https://dinnersisters.com/2019/07/17/episode-69-burlap-and-barrel-cooking-with-spices/Support the show

A meal in the freezer, ready to go after a long day, is a beautiful thing. We tried out three freezer meals that can save your sanity. Pull out a freezer bag full of beef stir fry, or a couple mini-meatloafs, or a savory sweet potato stew dinner is on its way. We found recipes that are not just quick, but also delicious. Freezer meals for the win!

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A meal in the freezer, ready to go after a long day, is a beautiful thing. We tried out three freezer meals that can save your sanity. Pull out a freezer bag full of beef stir fry, or a couple mini-meatloafs, or a savory sweet potato stew dinner is on its way. We found recipes that are not just quick, but also delicious. Freezer meals for the win!Support the show

Odette Williams, author of the New York Times cookbook pick Simple Cake, shares with us a few of her best baking tips. Pull out those cake pans and get ready for some fall baking!

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Odette Williams, author of the New York Times cookbook pick Simple Cake, shares with us a few of her best baking tips. Pull out those cake pans and get ready for some fall baking!Support the show (https://www.patreon.com/dinnersisters)

A hearty grain salad, chock full of vegetables, can be just the right thing to have in the fridge for a busy night. Great on the first day, even better the day after when all you want is to scoop up a bowl full of something delicious. We have three options this week that are vegetarian, full of vegetables, and leave you more than satisfied.

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A hearty grain salad, chock full of vegetables, can be just the right thing to have in the fridge for a busy night. Great on the first day, even better the day after when all you want is to scoop up a bowl full of something delicious. We have three options this week that are vegetarian, full of vegetables, and leave you more than satisfied.Support the show (https://www.patreon.com/dinnersisters)

Expert Air Fryer Laurie Fleming from Fork to Spoon shares her best air fryer tips. Laurie has a popular, top ranked website with Instant Pot and Airfryer recipes and runs a Facebook Group for Air Fryer enthusiasts with over 400k participants! She knows her stuff, and we were thrilled to have her share her hard earned wisdom with us this week!

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