Expert Air Fryer Laurie Fleming from Fork to Spoon shares her best air fryer tips. Laurie has a popular, top ranked website with Instant Pot and Airfryer recipes and runs a Facebook Group for Air Fryer enthusiasts with over 400k participants! She knows her stuff, and we were thrilled to have her share her hard earned wisdom with us this week!Support the show (https://www.patreon.com/dinnersisters)

Finally, we did it, a whole episode devoted to the air fryer. Truth be told, we were a bit skeptical about the whole thing. But after a couple bags of frozen snack foods, some air fried cookies, and a perfectly cooked salmon filet we were won over. We think an air fryer could be fantastic for the right kitchen and the right family.

Support the show

Finally, we did it, a whole episode devoted to the air fryer. Truth be told, we were a bit skeptical about the whole thing. But after a couple bags of frozen snack foods, some air fried cookies, and a perfectly cooked salmon filet we were won over. We think an air fryer could be fantastic for the right kitchen and the right family.Support the show (https://www.patreon.com/dinnersisters)

The Dinner Sisters are octogenarians with our 80th episode! As per usual, we’re celebrating with a dinner party. All the recipes are from the Splendid Table website, a public radio show that’s been our inspiration for years. What better way to celebrate this milestone than steak and cake, which is also the name of Elizabeth’s Karmell’s cookbook. Her recipes for a flank steak, roasted potatoes, and sheet cake hit just the right note for a delicious celebration of 80 episodes.

Support the show

The Dinner Sisters are octogenarians with our 80th episode! As per usual, we’re celebrating with a dinner party. All the recipes are from the Splendid Table website, a public radio show that’s been our inspiration for years. What better way to celebrate this milestone than steak and cake, which is also the name of Elizabeth’s Karmell’s cookbook. Her recipes for a flank steak, roasted potatoes, and sheet cake hit just the right note for a delicious celebration of 80 episodes.Support the show (https://www.patreon.com/dinnersisters)

A pound of ground beef can be one of the more economical and convenient items in your fridge. But after a couple nights of pasta with meat sauce, sloppy joes, or hamburgers, you may start looking for that take out menu. Our episode this week puts three (well, four this time) recipes between you and ordering pizza. We’ve quite a variety, too. A Pakistani curry, Teriyaki Meatballs, and two versions of a Swedish meatballs are bound to change up your menu and have you reaching for that ground beef one more time.

Support the show

A pound of ground beef can be one of the more economical and convenient items in your fridge. But after a couple nights of pasta with meat sauce, sloppy joes, or hamburgers, you may start looking for that take out menu. Our episode this week puts three (well, four this time) recipes between you and ordering pizza. We’ve quite a variety, too. A Pakistani curry, Teriyaki Meatballs, and two versions of a Swedish meatballs are bound to change up your menu and have you reaching for that ground beef one more time.Support the show (https://www.patreon.com/dinnersisters)

Food can tell the story of our lives, from your Mom’s cinnamon toast to your first fancy restaurant meal. In her latest cookbook, Molly Yeh turns stories of her Chinese/Jewish family, life in the Midwest, and sugar beet harvest with her love into recipe after recipe. Case in point, her recipes for scallion pancake challah, chicken hot tot hot dish, and chocolate tahini cake. We cooked and cooked from Molly on the Range and came away with a winner every time. This isn’t a book for the novice cook. This is, however, the cookbook for you if you love a good story and are looking for fun, delicious recipes.

Support the show

Food can tell the story of our lives, from your Mom’s cinnamon toast to your first fancy restaurant meal. In her latest cookbook, Molly Yeh turns stories of her Chinese/Jewish family, life in the Midwest, and sugar beet harvest with her love into recipe after recipe. Case in point, her recipes for scallion pancake challah, chicken hot tot hot dish, and chocolate tahini cake. We cooked and cooked from Molly on the Range and came away with a winner every time. This isn’t a book for the novice cook. This is, however, the cookbook for you if you love a good story and are looking for fun, delicious recipes.Support the show (https://www.patreon.com/dinnersisters)

Expert Marie Fiebach from Feed Your Family Tonight contributed this week's pro tip, which answers the question: How do you get dinner on the table when you have soccer, gymnastics and a PTA meeting? Or if you have a full day of meetings and you just want to collapse on the couch and eat chips? Marie has some practical advice to help you make it through this fall with more healthy, happy meal times.

Support the show