Dinner Sisters

Beach Week

Hopefully you're out enjoying the last weeks of summer- we are, too! We're running a favorite episode chock full of recipes perfect for the last beach days of summer. Episode 23 was full of goodies, from easy chili steak with sleeper hit rice, to cool sesame noodles, to a grilled chicken and corn salad perfect for that potluck. Food made for a week at the beach. Support the show (https://www.patreon.com/dinnersisters)

Summer Picnic

Weather’s warm, the sun is out, and it’s time for summer picnics! Gather your best blanket, big tote, and a jar of lemonade and one of these recipes and you’ll be all set. Cold fried chicken was a decadently delicious lunch for a crowd. Bring the Green Goddess Pasta salad as a unique vegetarian option. If you’ve got a crowd, focaccia sandwiches use our favorite no-knead bread for any toppings your heart desires. Now get out there and enjoy the weather while it lasts.

Support the show

Summer Picnic

Weather’s warm, the sun is out, and it’s time for summer picnics! Gather your best blanket, big tote, and a jar of lemonade and one of these recipes and you’ll be all set. Cold fried chicken was a decadently delicious lunch for a crowd. Bring the Green Goddess Pasta salad as a unique vegetarian option. If you’ve got a crowd, focaccia sandwiches use our favorite no-knead bread for any toppings your heart desires. Now get out there and enjoy the weather while it lasts.Support the show (https://www.patreon.com/dinnersisters)

This week on pro tips we have Laura, a listener, call in with a simple but great tip for keeping producer fresh and ready to use all week long.

Support the show

This week on pro tips we have Laura, a listener, call in with a simple but great tip for keeping producer fresh and ready to use all week long.Support the show (https://www.patreon.com/dinnersisters)

Grilled Quesadillas by Gimme Delicious,  Extra Juicy Turkey Burgers by Bon Appetit, and Chicken Thigh Kebabs by NYTimes Cooking and Mark Bittman

Summer is in full swing and we’re all trying to beat the heat. Do your best to avoid the kitchen and grill up something beyond burgers or hot dogs. How about a grilled quesadilla, smokey and cheesy? Or try a turkey burger that is anything but dry or tasteless. We really fell in love with the chicken thigh kebabs’ spices and browned onions.

Support the show

Grilled Quesadillas by Gimme Delicious,  Extra Juicy Turkey Burgers by Bon Appetit, and Chicken Thigh Kebabs by NYTimes Cooking and Mark Bittman

Summer is in full swing and we’re all trying to beat the heat. Do your best to avoid the kitchen and grill up something beyond burgers or hot dogs. How about a grilled quesadilla, smokey and cheesy? Or try a turkey burger that is anything but dry or tasteless. We really fell in love with the chicken thigh kebabs’ spices and browned onions.Support the show

Summer Entertaining

Celebrate summer with a fruit panzanella, chicken cobb salad, and Thai larb. Invite your friends and family over and have a feast that's everything we love about warmer weather. Or maybe make a special dinner just for yourself. 

Support the show

Summer Entertaining

Celebrate summer with a fruit panzanella, chicken cobb salad, and Thai larb. Invite your friends and family over and have a feast that's everything we love about warmer weather. Or maybe make a special dinner just for yourself. Support the show (https://www.patreon.com/dinnersisters)

We are excited to share expert tips from Sue Flatau from Flatau Farms. Sue's family orchard is in South East Washington, growing 80 varieties of fruit on 1,000 trees.
She shares tips for keeping farmer's market fruit fresh and ideas for getting to know your grower.
Find Sue on Instagram @flataufarms or if you're in the area, find her at the farmer's market in Richland, Pasco and Walla Walla. 
Have a tip, trick, or advice? Email us: [email protected] or send a DM on Facebook or Instagram.

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