Dinner Sisters

We are excited to share expert tips from Sue Flatau from Flatau Farms. Sue's family orchard is in South East Washington, growing 80 varieties of fruit on 1,000 trees.
She shares tips for keeping farmer's market fruit fresh and ideas for getting to know your grower.
Find Sue on Instagram @flataufarms or if you're in the area, find her at the farmer's market in Richland, Pasco and Walla Walla. 
Have a tip, trick, or advice? Email us: [email protected] or send a DM on Facebook or Instagram.Support the show (https://www.patreon.com/dinnersisters)

Grilled Pizza Dough, Watermelon and Cucumber Salad, and Blueberry Icebox Cake

Another ten episodes and we’re ready for a dinner party! Celebrating Episode 70, we’ve a grilled pizza recipe, a watermelon salad, and an icebox cake for the whole family. The best part- this is a menu to get everyone involved. Little kids can help with the icebox cake while your grilling buddies get the pizzas going. The best part? You are here to celebrate another ten episodes with us.

Support the show

Grilled Pizza Dough, Watermelon and Cucumber Salad, and Blueberry Icebox Cake

Another ten episodes and we’re ready for a dinner party! Celebrating Episode 70, we’ve a grilled pizza recipe, a watermelon salad, and an icebox cake for the whole family. The best part- this is a menu to get everyone involved. Little kids can help with the icebox cake while your grilling buddies get the pizzas going. The best part? You are here to celebrate another ten episodes with us.Support the show (https://www.patreon.com/dinnersisters)

Summer Desserts
Put all those seasonal berries and stone fruits to good use with some summer baking.
If you haven’t made Betsy’s favorite Strawberry Birthday Cake from Episode Five now’s the time. Or make a big batch of streusel and be ready for any pick-your-own situation. Still, our perennial favorite is the Peach Cobbler with Hot Sugar Crust. Get your summer baking on!
Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.

Support the show

Summer Desserts
Put all those seasonal berries and stone fruits to good use with some summer baking.
If you haven’t made Betsy’s favorite Strawberry Birthday Cake from Episode Five now’s the time. Or make a big batch of streusel and be ready for any pick-your-own situation. Still, our perennial favorite is the Peach Cobbler with Hot Sugar Crust. Get your summer baking on!
Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.Support the show

David Tanis’ Persian Jeweled Rice, Indian Spiced Salmon with Cucumber Raita, and Cilbir- Inspired Poached Eggs

Spices from all over the world flavor our recipes this week, thanks to our partnership with Burlap and Barrel. We wanted to share Burlap and Barrel with you because of their startling flavor and equitable business practices. The result are super fresh spices that you can feel good using.

Support the show

David Tanis’ Persian Jeweled Rice, Indian Spiced Salmon with Cucumber Raita, and Cilbir- Inspired Poached Eggs

Spices from all over the world flavor our recipes this week, thanks to our partnership with Burlap and Barrel. We wanted to share Burlap and Barrel with you because of their startling flavor and equitable business practices. The result are super fresh spices that you can feel good using.Support the show (https://www.patreon.com/dinnersisters)

Batch Cocktails Make a big batch of cocktails for your next gathering! We suggest our mom’s Famous Brandy Slush (sign up for the newsletter to get that one!) and a few other ideas to make entertaining fun and simpler. Summer nights are sounding better and better. Also featured: Spanish Sabores Tinto de Verano (red wine of summer!) What’s Gaby Cooking: Strawberry and Peach Rose Sangria Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.

Support the show

Batch Cocktails Make a big batch of cocktails for your next gathering! We suggest our mom’s Famous Brandy Slush (sign up for the newsletter to get that one!) and a few other ideas to make entertaining fun and simpler. Summer nights are sounding better and better. Also featured: Spanish Sabores Tinto de Verano (red wine of summer!) What’s Gaby Cooking: Strawberry and Peach Rose Sangria Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.Support the show (https://www.patreon.com/dinnersisters)

Cookbook Review: Bread Toast Crumbs by Alexandra Stafford

A fresh loaf of bread, especially out of your very own oven, is such a treat. But yeasted dough can feel intimidating. Fear no more! Our latest cookbook review for Bread Toast Crumb by Alexandra Stafford gives us recipes that work for even the shyest of bakers. We decided Bread Toast Crumb is a book for all bakers, experienced to the newbie, with plenty of recipes to enjoy your loaf to the last crumb.  

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