Egg Poacher
Unitaskers, those kitchen gadgets that do only one thing, can be the bane of kitchen storage. Strawberry hullers, avocado slicers, and garlic peelers take up space and could be replaced by a good sharp knife. But sometimes a unitasker can make life easier. Kate talks about her favorite gadget, the egg poacher. Maybe you'll find a way to make breakfast easier. Support the show (https://www.patreon.com/dinnersisters)

We are in love with tacos- easy, just plain tasty, handheld meals. Truth be told, we grew up on a crunchy taco with ground beef, and they still hold a special place in our hearts. But today there’s all sorts of tacos to explore. Fish tacos, vegan tacos, or korean beef are all on this episode. Whatever you do, make sure to share one with someone you love. You always make friends with tacos.

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We are in love with tacos- easy, just plain tasty, handheld meals. Truth be told, we grew up on a crunchy taco with ground beef, and they still hold a special place in our hearts. But today there’s all sorts of tacos to explore. Fish tacos, vegan tacos, or korean beef are all on this episode. Whatever you do, make sure to share one with someone you love. You always make friends with tacos.Support the show (https://www.patreon.com/dinnersisters)

Freezer Jam
The strawberries are ripe and blueberries too. Time to make a quick and easy jam to have those flavors year 'round. No boiling, just some quick mashing and mixing and you have something delicious hidden away in your freezer. 

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Freezer Jam
The strawberries are ripe and blueberries too. Time to make a quick and easy jam to have those flavors year 'round. No boiling, just some quick mashing and mixing and you have something delicious hidden away in your freezer. Support the show (https://www.patreon.com/dinnersisters)

Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint.

From the Smorgasbord:
Kate made her springtime favorite, rhubarb sauce.

Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)

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Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint.

From the Smorgasbord:
Kate made her springtime favorite, rhubarb sauce.

Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)Support the show

Charcoal

Chef Citrin is well known for his restaurants that celebrate produce and the grill. He has a new book, Charcoal, with some delicious recipes that bring his restaurant to the home cook. We interviewed him to learn a bit more about the book and learned a few stellar techniques for better grilling. Who knew mayonnaise would be so versatile

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Charcoal

Chef Citrin is well known for his restaurants that celebrate produce and the grill. He has a new book, Charcoal, with some delicious recipes that bring his restaurant to the home cook. We interviewed him to learn a bit more about the book and learned a few stellar techniques for better grilling. Who knew mayonnaise would be so versatileSupport the show (https://www.patreon.com/dinnersisters)

Dumplings

Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.

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