Book Club
We’re sharing another Protip from Monique, a listener and avid cookbook club member. If you’re someone who loves a good cookbook, join a group online! Monique shares why she loves an online club and some hashtags to get you connected.
Monique recommends Get Cooking (#getcookingcookbookclub) or Rainy Day Bites (#rainydaybitescookbookclub). Food52 (#f52cookbookclub ) and Saveur (#saveurcookbookclub)

She also offers the ckbk Club (#ckbkclub) as a way to connect with her and her company ckbk.Support the show (https://www.patreon.com/dinnersisters)

Green Machine Salad, Salt Baked Fish, and La Viña Cheesecake

Spring is officially here, even if the weather isn’t exactly cooperating for all of us. Along with the change in season we are celebrating another ten episodes with a spring dinner party. Make a crunchy green salad with the first asparagus of the year. Follow up with an impressive salt baked fish that comes out moist and lightly seasoned by salt and herbs. Finish up with a showstopper of a cheesecake that manages to be all made in one bowl.

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Green Machine Salad, Salt Baked Fish, and La Viña Cheesecake

Spring is officially here, even if the weather isn’t exactly cooperating for all of us. Along with the change in season we are celebrating another ten episodes with a spring dinner party. Make a crunchy green salad with the first asparagus of the year. Follow up with an impressive salt baked fish that comes out moist and lightly seasoned by salt and herbs. Finish up with a showstopper of a cheesecake that manages to be all made in one bowl.Support the show (https://www.patreon.com/dinnersisters)

We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for those of us with busy lives and families to feed. This week she talks about her strategy for meal planning. Thinking aheads saves the day. Thanks, Marie!

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We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for those of us with busy lives and families to feed. This week she talks about her strategy for meal planning. Thinking aheads saves the day. Thanks, Marie!Support the show

Zaitoun, our latest cookbook review, lies at a sweet spot for the Dinner Sisters. It's where you can make dinner and travel at the same time. Yasmin Khan introduces us to Palestinian flavors like tart sumac and warming allspice and new staples like thick labneh and tangy pomegranate molasses. All the while she weaves in stories about the families, cities, and politics of Palestine. This is a book to read while sipping a cup of tea, marking up the pages, only to get up and start marinating a chicken.

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Zaitoun, our latest cookbook review, lies at a sweet spot for the Dinner Sisters. It's where you can make dinner and travel at the same time. Yasmin Khan introduces us to Palestinian flavors like tart sumac and warming allspice and new staples like thick labneh and tangy pomegranate molasses. All the while she weaves in stories about the families, cities, and politics of Palestine. This is a book to read while sipping a cup of tea, marking up the pages, only to get up and start marinating a chicken.Support the show (https://www.patreon.com/dinnersisters)

Kate and Betsy talk about one of their favorite past times, thrifting! Go green and save a little cash with unusual finds like handmade pottery, vintage glassware, and baking dishes. We love saving money, keeping items out of the waste stream, and fun items for our kitchen all comes together in one place.

Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.

Support the show

Kate and Betsy talk about one of their favorite past times, thrifting! Go green and save a little cash with unusual finds like handmade pottery, vintage glassware, and baking dishes. We love saving money, keeping items out of the waste stream, and fun items for our kitchen all comes together in one place.

Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.Support the show (https://www.patreon.com/dinnersisters)

Slow Cooker Tortellini Minestrone Soup, Slow Cooker Spinach and Artichoke Chicken, and Honey Balsamic Slow Cooker Ribs.
At the end of the day, we’re always more about what works for you in your kitchen. Which means three recipes this week that can go either way - slow cooker or IP. Whatever you choose, we hope you find a recipe that works for your very own kitchen.

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