Knife Safety
Likely the most used tool in the kitchen, knives can also be a bit of a hazard. Kate talks about her tips for knife safety learned from a few catering gigs and years of home cooking. In short: keep a sharp knife, let it drop, and never put a knife in the sink . A ProTip to keep you safe and happy in the kitchen. Win-win!
Have a tip, trick, or advice? Email us at: [email protected]. 
Or send us a message on Facebook or Instagram.
Can't wait to hear from you!Support the show (https://www.patreon.com/dinnersisters)

Chicken is a dinnertime staple in our kitchens for good reason. It’s inexpensive, flexible with many flavors, and easy to find in any grocery store. Take a peek around the food blogs and you’ll see this is also true for large swaths of the internet. Recipes abound for chicken breast, roasted chicken, chicken thighs...so many it’s easy to get overwhelmed and fall back to our tried and true. Hopefully this episode can give you three recipes that can, gently, push you out of your chicken rut.

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Chicken is a dinnertime staple in our kitchens for good reason. It’s inexpensive, flexible with many flavors, and easy to find in any grocery store. Take a peek around the food blogs and you’ll see this is also true for large swaths of the internet. Recipes abound for chicken breast, roasted chicken, chicken thighs...so many it’s easy to get overwhelmed and fall back to our tried and true. Hopefully this episode can give you three recipes that can, gently, push you out of your chicken rut.Support the show (https://www.patreon.com/dinnersisters)

Whether you’re looking for a bit of crunch for the top of a salad or making some decadent chocolate chip walnut cookies, sometimes you need just a few toasted nuts to make a recipe. Kate has a quick and easy tip for toasting nuts: use the microwave. Less burning, less time, but happier cooks. Sounds like a ProTIp to us.

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Whether you’re looking for a bit of crunch for the top of a salad or making some decadent chocolate chip walnut cookies, sometimes you need just a few toasted nuts to make a recipe. Kate has a quick and easy tip for toasting nuts: use the microwave. Less burning, less time, but happier cooks. Sounds like a ProTIp to us.

Support the show (https://www.patreon.com/dinnersisters)

Join us as we try a few traditional and out-of-the-box pizza recipes this week. We baked up and reviewed Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce, the Best Ever Cauliflower Pizza Crust, Muffin Tin Pizza Bombs and stromboli.

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Join us as we try a few traditional and out-of-the-box pizza recipes this week. We baked up and reviewed Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce, the Best Ever Cauliflower Pizza Crust, Muffin Tin Pizza Bombs and stromboli.Support the show (https://www.patreon.com/dinnersisters)

Our listener Ed shares with us his technique for cooking a little easier and being a little more relaxed in the kitchen: a mise en place. Ed explains how having all his ingredients prepped before he begins makes dinnertime that much more enjoyable.

Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.

Support the show

Our listener Ed shares with us his technique for cooking a little easier and being a little more relaxed in the kitchen: a mise en place. Ed explains how having all his ingredients prepped before he begins makes dinnertime that much more enjoyable.

Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.Support the show (https://www.patreon.com/dinnersisters)

Every week we feature experts and home cooks who share pro-tips to make dinnertime a little better. Have a tip, trick, or advice? Email us at: [email protected] or send us a message on Facebook or Instagram.

Support the show