Dinner Sisters

We’re happy to have you over (at least in our podcast) to share some wintery, Italian dishes that will warm up heart and soul. Jul’s Kitchen has a recipe for sausage meatballs and beans all braised together in a stew that’s comforting yet perfect for cozy party. Put that together with a citrus salad dressed with an the Orange Dijon Vinaigrette with Fresh Thyme. We would never forget dessert so we have a Smitten Kitchen, one-bowl cake called Ciambellone.Support the show (https://www.patreon.com/dinnersisters)

Moroccan Chicken Tagine with Figs and Apricots, Spiced Chickpea Stew With Coconut and Turmeric, and Spicy braised tofu (Dubu-jorim)
Think of the warmth of cinnamon, the pop of red pepper flakes, and the pungent edge of turmeric. Humble ingredients like chicken thighs, chickpeas, and tofu come to life with a generous yet balanced amount of spice. We celebrate all things spiced this week with three recipes that use spice to its full potential.

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Moroccan Chicken Tagine with Figs and Apricots, Spiced Chickpea Stew With Coconut and Turmeric, and Spicy braised tofu (Dubu-jorim)
Think of the warmth of cinnamon, the pop of red pepper flakes, and the pungent edge of turmeric. Humble ingredients like chicken thighs, chickpeas, and tofu come to life with a generous yet balanced amount of spice. We celebrate all things spiced this week with three recipes that use spice to its full potential.Support the show (https://www.patreon.com/dinnersisters)

The Dinner Sisters' newest cookbook review, What’s Gaby Cooking: Everyday California Food, gave us that little pep we were looking for in the depth of winter. Gaby’s take on California food is fresh, seasonal, and accessible for the home cook. From fresh market salads to mocha brownies, we had bookmarks on bookmarks of recipes we wanted to try.

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The Dinner Sisters' newest cookbook review, What’s Gaby Cooking: Everyday California Food, gave us that little pep we were looking for in the depth of winter. Gaby’s take on California food is fresh, seasonal, and accessible for the home cook. From fresh market salads to mocha brownies, we had bookmarks on bookmarks of recipes we wanted to try.Support the show (https://www.patreon.com/dinnersisters)

Whether you’re preparing for your next football party or Settlers of Catan play-off, we think cheesey, carby goodness is the way to go. We have two classics of the sports bar/party platter genre: Loaded Twice Baked Potatoes and Crunchy Parmesan Chicken tenders. Both of which we know will be crowd pleasers. But if you want to be the talk of the party, try the Loaded Buffalo Chicken Sammies. Blue cheese, ranch dressing, buffalo chicken, and corn chips? Sign us up.

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Whether you’re preparing for your next football party or Settlers of Catan play-off, we think cheesey, carby goodness is the way to go. We have two classics of the sports bar/party platter genre: Loaded Twice Baked Potatoes and Crunchy Parmesan Chicken tenders. Both of which we know will be crowd pleasers. But if you want to be the talk of the party, try the Loaded Buffalo Chicken Sammies. Blue cheese, ranch dressing, buffalo chicken, and corn chips? Sign us up.Support the show (https://www.patreon.com/dinnersisters)

The dead of winter in Rhode Island and Atlanta means we’re craving a little travel, even if it’s through recipes. We’re heading to southeast Asia with recipes from Vietnam, Thailand, and Malaysia. Maybe we can’t get to any of those countries, but we sure can get a little taste. Recipes this week were Bun Cha – Vietnamese Pork Meatballs with Vietnamese Noodle Salad, Thai Chicken Massaman Curry, and Garlic Honey Lime Shrimp,

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The dead of winter in Rhode Island and Atlanta means we’re craving a little travel, even if it’s through recipes. We’re heading to southeast Asia with recipes from Vietnam, Thailand, and Malaysia. Maybe we can’t get to any of those countries, but we sure can get a little taste. Recipes this week were Bun Cha – Vietnamese Pork Meatballs with Vietnamese Noodle Salad, Thai Chicken Massaman Curry, and Garlic Honey Lime Shrimp,Support the show (https://www.patreon.com/dinnersisters)

We’re in the thick of winter, which means wanting food that warms you right up. Why not try some vegetarian dishes that do just that? Saag Paneer, Lentil Sloppy Joes, and Sauerkraut Pancakes all hit the spot. Even better, if Meatless Monday are part of your New Year’s goals we have almost a whole month for you to try. (Check out our recipe index for the fourth.)

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